Item request has been placed!

Item request cannot be made.

Processing Request

Search Results

Display Settings

Results per page: 10

Sort By: Relevance

Your Filters

Publication : drying technology Subject : anthocyanin Subject : crackers Subject : dairy products Subject : food packaging Subject : functional foods Subject : hepatitis Subject : kraft foods inc. Filter by : Subject

Item request has been placed!

Item request cannot be made.

Processing Request

Academic Journal

Developing vacuum-impregnated dehydrofrozen red raspberries with improved mechanical properties.

Authors : Quintanilla, Armando¹ (AUTHOR); Mencia, Alejandra¹ (AUTHOR); Powers, Joseph² (AUTHOR)

Subjects: *RASPBERRIES; *BERRIES; *BAKED products

Source: Drying Technology. 2022, Vol. 40 Issue 2, p299-309. 11p. 3 Diagrams, 3 Charts, 3 Graphs.

Read Online Read More Add to Saved list