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Chemical and microbial risk assessment of wild edible plants and flowers.

• Authors : Carpena, Maria¹ (AUTHOR) ; Prieto, Miguel A.¹ (AUTHOR); Trząskowska, Monika² (AUTHOR)

• Source: EFSA Journal. Dec2024 Supplement 1, Vol. 22, p1-11. 11p.

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Risk assessment of Phlyctinus callosus for the EU.

• Authors : Bragard, Claude (AUTHOR); Baptista, Paola (AUTHOR); Chatzivassiliou, Elisavet (AUTHOR)

• Source: EFSA Journal. Jul2024, Vol. 22 Issue 7, p1-56. 56p.

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Safety and efficacy of a feed additive consisting of a tincture derived from the flowers of Syzygium aromaticum (L.) Merr. & L.M. Perry (clove tincture) for all animal species (FEFANA asbl).

• Authors : Bampidis, Vasileios (AUTHOR); Azimonti, Giovanna (AUTHOR); Bastos, Maria de Lourdes (AUTHOR)

• Source: EFSA Journal. May2024, Vol. 22 Issue 5, p1-16. 16p.

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Modification of the existing maximum residue levels for prosulfocarb in herbs and edible flowers.

• Authors : Bellisai, Giulia (AUTHOR); Bernasconi, Giovanni (AUTHOR); Brancato, Alba (AUTHOR)

• Source: EFSA Journal. May2022, Vol. 20 Issue 5, p1-25. 25p.

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Modification of the existing maximum residue levels for spirotetramat in herbs and edible flowers.

• Authors : Bellisai, Giulia (AUTHOR); Bernasconi, Giovanni (AUTHOR); Brancato, Alba (AUTHOR)

• Source: EFSA Journal. Dec2022, Vol. 20 Issue 12, p1-35. 35p.

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Modification of the existing maximum residue levels for benzovindiflupyr in fresh herbs and edible flowers.

• Authors : Bellisai, Giulia; Bernasconi, Giovanni; Brancato, Alba

• Source: EFSA Journal. Sep2021, Vol. 19 Issue 9, p1-29. 29p.

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Modification of the existing maximum residue levels for copper compounds in fresh herbs and edible flowers.

• Authors : Anastassiadou, Maria (AUTHOR); Bernasconi, Giovanni (AUTHOR); Brancato, Alba (AUTHOR)

• Source: EFSA Journal. Jul2020, Vol. 18 Issue 7, p1-25. 25p.

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Modification of the existing maximum residue levels for mandipropamid in kohlrabies and herbs and edible flowers.

• Authors : Anastassiadou, Maria; Bernasconi, Giovanni; Brancato, Alba

• Source: EFSA Journal. Jan2020, Vol. 18 Issue 1, p1-24. 24p.

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Modification of the existing maximum residue levels for fluroxypyr in chives, celery leaves, parsley, thyme and basil and edible flowers.

• Authors : Anastassiadou, Maria (AUTHOR); Bernasconi, Giovanni (AUTHOR); Brancato, Alba (AUTHOR)

• Source: EFSA Journal. Oct2020, Vol. 18 Issue 10, p1-27. 27p.

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Part C notification (reference C/ NL/13/02) from Suntory Holdings Limited for the import, distribution and retailing of carnation FLO-40685-2 cut flowers with modified petal colour for ornamental use.

• Source: EFSA Journal. Apr2016, Vol. 14 Issue 4, pn/a-n/a. 18p.

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