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Academic Journal

Safety evaluation of pea fibre concentrate (FIPEA) as food additive.

Authors : Castle, Laurence (AUTHOR); Andreassen, Monica (AUTHOR); Aquilina, Gabriele (AUTHOR)

Source: EFSA Journal. Mar2025, Vol. 23 Issue 3, p1-22. 22p.

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Academic Journal

Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Kluyveromyces lactis strain LAC‐01.

Authors : Zorn, Holger (AUTHOR); Barat Baviera, José Manuel (AUTHOR); Bolognesi, Claudia (AUTHOR)

Source: EFSA Journal. Apr2025, Vol. 23 Issue 4, p1-12. 12p.

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Academic Journal

Revised safety evaluation of the food enzyme endo‐1,3(4)‐β‐glucanase from the non‐genetically modified Cellulosimicrobium funkei strain AE‐TN.

Authors : Zorn, Holger (AUTHOR); Barat Baviera, José Manuel (AUTHOR); Bolognesi, Claudia (AUTHOR)

Source: EFSA Journal. Apr2025, Vol. 23 Issue 4, p1-6. 6p.

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Academic Journal

Follow‐up of the re‐evaluation of silver (E 174) as a food additive (EFSA‐Q‐2023‐00169).

Authors : Andreassen, Monica (AUTHOR); Aquilina, Gabriele (AUTHOR); Bastos, Maria Lourdes (AUTHOR)

Source: EFSA Journal. Apr2025, Vol. 23 Issue 4, p1-25. 25p.

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Academic Journal

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Bacillus subtilis strain DP‐Ezd119.

Authors : Zorn, Holger (AUTHOR); Barat Baviera, José Manuel (AUTHOR); Bolognesi, Claudia (AUTHOR)

Source: EFSA Journal. Mar2025, Vol. 23 Issue 3, p1-13. 13p.

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Academic Journal

Safety of dried biomass powder of Chlamydomonas reinhardtii THN 6 as a novel food pursuant to Regulation (EU) 2015/2283.

Authors : Turck, Dominique (AUTHOR); Cámara, Montaña (AUTHOR); Bohn, Torsten (AUTHOR)

Source: EFSA Journal. Apr2025, Vol. 23 Issue 4, p1-9. 9p.

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Academic Journal

Safety of the extension of use of 3‐fucosyllactose (3‐FL) as a novel food pursuant to Regulation (EU) 2015/2283.

Authors : Turck, Dominique (AUTHOR); Bohn, Torsten (AUTHOR); Cámara, Montaña (AUTHOR)

Source: EFSA Journal. Apr2025, Vol. 23 Issue 4, p1-12. 12p.

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Academic Journal

Occurrence and spread of carbapenemase‐producing Enterobacterales (CPE) in the food chain in the EU/EFTA. Part 1: 2025 update.

Authors : Allende, Ana (AUTHOR); Álvarez‐Ordóñez, Avelino (AUTHOR); Bortolaia, Valeria (AUTHOR)

Source: EFSA Journal. Apr2025, Vol. 23 Issue 4, p1-87. 87p.

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Academic Journal

Re‐evaluation of acesulfame K (E 950) as food additive.

Authors : Castle, Laurence (AUTHOR); Andreassen, Monica (AUTHOR); Aquilina, Gabriele (AUTHOR)

Source: EFSA Journal. Apr2025, Vol. 23 Issue 4, p1-74. 74p.

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Academic Journal

Safety evaluation of an extension of use of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Aspergillus niger strain XEA.

Authors : Zorn, Holger (AUTHOR); Barat Baviera, José Manuel (AUTHOR); Bolognesi, Claudia (AUTHOR)

Source: EFSA Journal. Mar2025, Vol. 23 Issue 3, p1-12. 12p.

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Your Filters

Safety evaluation of pea fibre concentrate (FIPEA) as food additive.

Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Kluyveromyces lactis strain LAC‐01.

Revised safety evaluation of the food enzyme endo‐1,3(4)‐β‐glucanase from the non‐genetically modified Cellulosimicrobium funkei strain AE‐TN.

Follow‐up of the re‐evaluation of silver (E 174) as a food additive (EFSA‐Q‐2023‐00169).

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Bacillus subtilis strain DP‐Ezd119.

Safety of dried biomass powder of Chlamydomonas reinhardtii THN 6 as a novel food pursuant to Regulation (EU) 2015/2283.

Safety of the extension of use of 3‐fucosyllactose (3‐FL) as a novel food pursuant to Regulation (EU) 2015/2283.

Occurrence and spread of carbapenemase‐producing Enterobacterales (CPE) in the food chain in the EU/EFTA. Part 1: 2025 update.

Re‐evaluation of acesulfame K (E 950) as food additive.

Safety evaluation of an extension of use of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Aspergillus niger strain XEA.

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