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Publication : european journal of clinical nutrition Language : english Subject : medical cooperation

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Academic Journal

Evaluation of a short food frequency questionnaire for dietary intake assessment among children.

Authors : Vilela, Sofia^1,2 (AUTHOR) ; Severo, Milton^1,2 (AUTHOR); Moreira, Teresa^1,2 (AUTHOR)

Subjects: *RESEARCH; *NUTRITIONAL assessment; *CHILD nutrition

Source: European Journal of Clinical Nutrition. May2019, Vol. 73 Issue 5, p679-691. 13p. 5 Charts, 1 Graph.

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Academic Journal

Design and characterization of dietary assessment in the German National Cohort.

Authors : Knüppel, Sven¹ (AUTHOR) ; Clemens, Matthias¹ (AUTHOR); Conrad, Johanna² (AUTHOR)

Subjects: *EXPERIMENTAL design; *RESEARCH; *NUTRITIONAL assessmentGERMANY

Source: European Journal of Clinical Nutrition. Nov2019, Vol. 73 Issue 11, p1480-1491. 12p. 1 Diagram, 4 Charts, 1 Graph.

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Soy food and isoflavone intake reduces the risk of cognitive impairment in elderly Japanese women.

Authors : Nakamoto, Mariko^1,2 ; Otsuka, Rei²; Nishita, Yukiko²

Subjects: *THERAPEUTIC use of isoflavones; *COGNITION; *COMPARATIVE studiesJAPAN

Source: European Journal of Clinical Nutrition. Oct2018, Vol. 72 Issue 10, p1458-1462. 5p. 1 Chart.

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Academic Journal

Development of the food-based Lifelines Diet Score (LLDS) and its application in 129,369 Lifelines participants.

Authors : Vinke, Petra C.¹ ; Corpeleijn, Eva¹; Dekker, Louise H.²

Subjects: *BEVERAGE analysis; *AGE distribution; *ANIMAL experimentationNETHERLANDS

Source: European Journal of Clinical Nutrition. Aug2018, Vol. 72 Issue 8, p1111-1119. 9p. 1 Chart.

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Spot urine and 24-h diet recall estimates of dietary sodium intake from the 2008/09 New Zealand Adult Nutrition Survey: a comparison.

Authors : McLean, Rachael M¹ ; Williams, Sheila M¹; Te Morenga, Lisa A²

Subjects: *COMPARATIVE studies; *SODIUM content of food; *FOOD habitsNEW Zealand

Source: European Journal of Clinical Nutrition. Aug2018, Vol. 72 Issue 8, p1120-1127. 8p. 5 Charts.

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Academic Journal

The role of energy intake and energy misreporting in the associations between eating patterns and adiposity.

Authors : Leech, R M¹; Worsley, A¹; Timperio, A¹

Subjects: *ADIPOSE tissues; *COMPARATIVE studies; *ENERGY metabolismAUSTRALIA

Source: European Journal of Clinical Nutrition. Jan2018, Vol. 72 Issue 1, p142-147. 6p. 3 Charts.

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Mediterranean-type diet is associated with higher psychological resilience in a general adult population: findings from the Moli-sani study.

Authors : Bonaccio, M¹; Di Castelnuovo, A¹; Costanzo, S¹

Subjects: *COMPARATIVE studies; *FOOD habits; *FRUITITALY

Source: European Journal of Clinical Nutrition. Jan2018, Vol. 72 Issue 1, p154-160. 7p. 5 Charts, 1 Graph.

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Academic Journal

Associations between dietary factors and markers of NAFLD in a general Dutch adult population.

Authors : Rietman, A¹; Sluik, D¹; Feskens, E J M¹

Subjects: *CARBONATED beverages; *COMPARATIVE studies; *DIETNETHERLANDS

Source: European Journal of Clinical Nutrition. Jan2018, Vol. 72 Issue 1, p117-123. 7p. 5 Charts.

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Academic Journal

Fruit and vegetables consumption is associated with higher vitamin intake and blood vitamin status among European adolescents.

Authors : Mielgo-Ayuso, J¹; Valtueña, J¹; Huybrechts, I

Subjects: *ANTIOXIDANT analysis; *COMPARATIVE studies; *DIET

Source: European Journal of Clinical Nutrition. Apr2017, Vol. 71 Issue 4, p458-467. 10p. 1 Diagram, 4 Charts, 1 Graph.

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Academic Journal

Stability of physical activity, fitness components and diet quality indices.

Authors : Mertens, E; Clarys, P; Mullie, P

Subjects: *COMPARATIVE studies; *EXERCISE; *HEALTH status indicatorsBELGIUM

Source: European Journal of Clinical Nutrition. Apr2017, Vol. 71 Issue 4, p519-524. 6p. 3 Charts.

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