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Academic Journal

Polyphenol-rich tea decreases iron absorption from fortified wheat bread in Senegalese mother-child pairs and bioavailability of ferrous fumarate is sharply lower in children.

Authors : Ndiaye, Ndèye Fatou^1,2 (AUTHOR) ; Idohou-Dossou, Nicole¹ (AUTHOR); Bürkli, Simone³ (AUTHOR)

Subjects: *RESEARCH; *POLYPHENOLS; *SENEGALESE

Source: European Journal of Clinical Nutrition. Aug2020, Vol. 74 Issue 8, p1221-1228. 8p. 5 Charts, 1 Graph.

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Academic Journal

Relative bioavailability of the flavonoids quercetin, hesperetin and naringenin given simultaneously through diet.

Authors : Krogholm, K. S.¹ ; Bredsdorff, L.¹; Knuthsen, P.¹

Subjects: *BIOAVAILABILITY; *FLAVONOIDS; *QUERCETIN

Source: European Journal of Clinical Nutrition. Apr2010, Vol. 64 Issue 4, p432-435. 4p. 1 Chart, 1 Graph.

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Academic Journal

The importance of bioavailability of dietary iron in relation to the expected effect from iron fortification.

Authors : Hoppe, M.¹ ; Hulthén, L.¹; Hallberg, L.¹

Subjects: *IRON; *DIET; *BIOAVAILABILITY

Source: European Journal of Clinical Nutrition. Jun2008, Vol. 62 Issue 6, p761-769. 9p. 1 Diagram, 3 Charts, 2 Graphs.

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Academic Journal

Bioavailability of folic acid from fortified pasteurised and UHT-treated milk in humans.

Authors : de Jong, R. J.^1,2; Verwei, M.^1,2,3 ; West, C. E.^1,2,4

Subjects: *FOLIC acid; *BIOAVAILABILITY; *MILK

Source: European Journal of Clinical Nutrition. Aug2005, Vol. 59 Issue 8, p906-913. 8p.

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Academic Journal

Bioavailability of elemental iron powder in white wheat bread.

Authors : Walter, T.¹ ; Pizarro, F.¹; Abrams, S. A.²

Subjects: *IRON powder; *FLOUR; *BREAD

Source: European Journal of Clinical Nutrition. Mar2004, Vol. 58 Issue 3, p555-558. 4p.

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Academic Journal

Bioavailability of long-chain n-3 fatty acids from enriched meals and from microencapsulated powder.

Authors : Hinriksdottir, H H¹; Jonsdottir, V L²; Sveinsdottir, K²

Subjects: *UNSATURATED fatty acids; *MICROENCAPSULATION; *BIOAVAILABILITY

Source: European Journal of Clinical Nutrition. Mar2015, Vol. 69 Issue 3, p344-348. 5p.

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Academic Journal

Bioavailability of vitamin D2 from UV-B-irradiated button mushrooms in healthy adults deficient in serum 25-hydroxyvitamin D: a randomized controlled trial.

Authors : Urbain, P¹; Singler, F¹; Ihorst, G²

Subjects: *MUSHROOMS; *BIOAVAILABILITY; *RANDOMIZED controlled trials

Source: European Journal of Clinical Nutrition. Aug2011, Vol. 65 Issue 8, p965-971. 7p. 2 Charts, 1 Graph.

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Academic Journal

Bioavailability of zinc from NutriSet zinc tablets compared with aqueous zinc sulfate.

Authors : Solomons, N W¹; Romero-Abal, M-E¹; Weiss, G²

Subjects: *BIOAVAILABILITY; *ZINC sulfate; *ZINC deficiency diseases

Source: European Journal of Clinical Nutrition. Jan2011, Vol. 65 Issue 1, p125-131. 7p.

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Academic Journal

Bioavailability and antioxidant effects of olive oil phenols in humans: a review.

Authors : Vissers, M.N.¹; Zock, P.L.¹; Katan, M.B.¹

Subjects: *PHENOLS in the body; *OLIVE oil; *BIOAVAILABILITY

Source: European Journal of Clinical Nutrition. Jun2004, Vol. 58 Issue 6, p955-965. 11p.

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Academic Journal

A randomised trial to investigate the effects of acute consumption of a blackcurrant juice drink on markers of vascular reactivity and bioavailability of anthocyanins in human subjects.

Authors : Jin, Y¹; Alimbetov, D¹; George, T¹

Subjects: *CARDIOVASCULAR diseases risk factors; *RANDOMIZED controlled trials; *FOOD consumption

Source: European Journal of Clinical Nutrition. Jul2011, Vol. 65 Issue 7, p849-856. 8p. 4 Charts, 2 Graphs.

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Polyphenol-rich tea decreases iron absorption from fortified wheat bread in Senegalese mother-child pairs and bioavailability of ferrous fumarate is sharply lower in children.

Relative bioavailability of the flavonoids quercetin, hesperetin and naringenin given simultaneously through diet.

The importance of bioavailability of dietary iron in relation to the expected effect from iron fortification.

Bioavailability of folic acid from fortified pasteurised and UHT-treated milk in humans.

Bioavailability of elemental iron powder in white wheat bread.

Bioavailability of long-chain n-3 fatty acids from enriched meals and from microencapsulated powder.

Bioavailability of vitamin D2 from UV-B-irradiated button mushrooms in healthy adults deficient in serum 25-hydroxyvitamin D: a randomized controlled trial.

Bioavailability of zinc from NutriSet zinc tablets compared with aqueous zinc sulfate.

Bioavailability and antioxidant effects of olive oil phenols in humans: a review.

A randomised trial to investigate the effects of acute consumption of a blackcurrant juice drink on markers of vascular reactivity and bioavailability of anthocyanins in human subjects.

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