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Academic Journal

Iodine status in pregnant women and infants in Finland.

Authors : Miles, Elizabeth A.¹ ; Vahlberg, Tero²; Calder, Philip C.^1,3

Source: European Journal of Nutrition. Sep2022, Vol. 61 Issue 6, p2919-2927. 9p. 3 Charts.

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Academic Journal

Lower carbohydrate and higher fat intakes are associated with higher hemoglobin A1c: findings from the UK National Diet and Nutrition Survey 2008–2016.

Authors : Churuangsuk, Chaitong¹; Lean, Michael E.J.¹; Combet, Emilie¹

Source: European Journal of Nutrition. Sep2020, Vol. 59 Issue 6, p2771-2782. 12p. 1 Diagram, 3 Charts, 2 Graphs.

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Academic Journal

Feasibility of dietary assessment methods, other tools and procedures for a pan-European food consumption survey among infants, toddlers and children.

Authors : Ocké, Marga¹ ; Brants, Henny¹; Dofkova, Marcela²

Source: European Journal of Nutrition. Aug2015, Vol. 54 Issue 5, p721-732. 12p. 2 Diagrams, 5 Charts.

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Academic Journal

Comparison of two food record-based dietary assessment methods for a pan-European food consumption survey among infants, toddlers, and children using data quality indicators.

Authors : Freisling, Heinz¹ ; Ocké, Marga²; Casagrande, Corinne¹

Source: European Journal of Nutrition. Apr2015, Vol. 54 Issue 3, p437-445. 9p. 4 Charts.

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Academic Journal

Effect of personalized dietary advice to increase protein intake on food consumption and the environmental impact of the diet in community-dwelling older adults: results from the PROMISS trial.

Authors : Grasso, Alessandra C.¹; Olthof, Margreet R.¹; Reinders, Ilse¹

Source: European Journal of Nutrition. Dec2022, Vol. 61 Issue 8, p4015-4026. 12p. 3 Charts, 1 Graph.

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Academic Journal

Calcium intake in winter pregnancy attenuates impact of vitamin D inadequacy on urine NTX, a marker of bone resorption.

Authors : O’Brien, Eileen C.¹; Kilbane, Mark T.²; McKenna, Malachi J.^1,3,4

Source: European Journal of Nutrition. Apr2018, Vol. 57 Issue 3, p1015-1023. 9p. 6 Charts, 1 Graph.

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Academic Journal

A healthy dietary pattern with a low inflammatory potential reduces the risk of gestational diabetes mellitus.

Authors : Pajunen, Lotta¹ ; Korkalo, Liisa²; Koivuniemi, Ella¹

Source: European Journal of Nutrition. Apr2022, Vol. 61 Issue 3, p1477-1490. 14p. 1 Diagram, 6 Charts.

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Academic Journal

Longitudinal associations between prepubertal childhood total energy and macronutrient intakes and subsequent puberty timing in UK boys and girls.

Authors : Cheng, Tuck Seng¹; Sharp, Stephen J.¹; Brage, Soren¹

Source: European Journal of Nutrition. Feb2022, Vol. 61 Issue 1, p157-167. 11p. 2 Charts.

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Academic Journal

Intake and sources of gluten in 20- to 75-year-old Danish adults: a national dietary survey.

Authors : Lind, Mads; Hoppe, Camilla¹; Matthiessen, Jeppe¹

Source: European Journal of Nutrition. Feb2017, Vol. 56 Issue 1, p107-117. 11p.

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Academic Journal

Dietary intake of 20 polyphenol subclasses in a cohort of UK women.

Authors : Yahya, Hanis ; Day, Andrea¹; Lawton, Clare²

Source: European Journal of Nutrition. Aug2016, Vol. 55 Issue 5, p1839-1847. 9p.

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Your Filters

Iodine status in pregnant women and infants in Finland.

Lower carbohydrate and higher fat intakes are associated with higher hemoglobin A1c: findings from the UK National Diet and Nutrition Survey 2008–2016.

Feasibility of dietary assessment methods, other tools and procedures for a pan-European food consumption survey among infants, toddlers and children.

Comparison of two food record-based dietary assessment methods for a pan-European food consumption survey among infants, toddlers, and children using data quality indicators.

Effect of personalized dietary advice to increase protein intake on food consumption and the environmental impact of the diet in community-dwelling older adults: results from the PROMISS trial.

Calcium intake in winter pregnancy attenuates impact of vitamin D inadequacy on urine NTX, a marker of bone resorption.

A healthy dietary pattern with a low inflammatory potential reduces the risk of gestational diabetes mellitus.

Longitudinal associations between prepubertal childhood total energy and macronutrient intakes and subsequent puberty timing in UK boys and girls.

Intake and sources of gluten in 20- to 75-year-old Danish adults: a national dietary survey.

Dietary intake of 20 polyphenol subclasses in a cohort of UK women.

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