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Publication : food biophysics

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Academic Journal

Gellan Hydrogels: Preparation, Rheological Characterization and Application in Encapsulation of Curcumin

Authors : Emmanuel N. Ambebila; Esther Santamaría; Alicia Maestro ...

Subjects: Col·loides; 0404 agricultural biotechnology; Gels (Farmàcia)

Source: Recercat. Dipósit de la Recerca de CatalunyainstnameArticles publicats en revistes (Enginyeria Química i Química Analítica)Dipòsit Digital de la UBUniversidad de Barcelona

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