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Academic Journal

Proteins of Bacuri almonds: nutritional value and in vivo digestibility

Subjects: Scheelea phalerata Mart.; biological assay; anti-nutritional factors

  • Source: Food Science and Technology. March 2014 34(1)

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Academic Journal

Antioxidant potential of barley extract in rats subjected to a high-fat diet

Subjects: ensaio biológico; 0301 basic medicine; estresse oxidativo

  • Source: Food Science and Technology v.33 n.1 2013Food Science and Technology (Campinas)Sociedade Brasileira de Ciência e Tecnologia

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Academic Journal

Antioxidant potential of barley extract in rats subjected to a high-fat diet Potencial antioxidante de extrato de cevada em ratos submetidos à dieta hiperlipídica

Subjects: estresse oxidativo; ensaio biológico; peroxidação lipídica

  • Source: Food Science and Technology, Vol 33, Iss 1, Pp 167-171 (2013)

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Academic Journal

Isolamento da globulina majoritária, digestibilidade in vivo e in vitro das proteínas do tremoço-doce (Lupinus albus L.), var. Multolupa Isolation of major globulin, in vivo and in vitro digestibility of proteins from sweet lupin (Lupinus albus L.) var. Multolupa

Subjects: Lupinus albus; frações protéicas; globulina principal

  • Source: Food Science and Technology, Vol 26, Iss 4, Pp 832-840 (2006)

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Academic Journal

Sesame and flaxseed oil: nutritional quality and effects on serum lipids and glucose in rats

Subjects: diets; flaxseed; sesame

  • Source: Food Science and Technology. March 2013 33(1)

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Academic Journal

Calcium bioavailability of raw and extruded amaranth grains

Subjects: novel foods; densitometry; calcium absorption

  • Source: Food Science and Technology. June 2010 30(2)

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Academic Journal

Sesame and flaxseed oil: nutritional quality and effects on serum lipids and glucose in rats

Subjects: dietas; linhaça; gergelim

  • Source: Food Science and Technology, Vol 33, Iss 1, Pp 209-217 (2013)

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Academic Journal

Calcium bioavailability of raw and extruded amaranth grains Biodisponibilidade do cálcio do grão de amaranto antes e após extrusão

Subjects: novos alimentos; densitometria; absorção de cálcio

  • Source: Food Science and Technology, Vol 30, Iss 2, Pp 532-538 (2010)

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  • 1-8 of  8 results for ""Biological assay""