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Academic Journal

Avaliação da influência dos processos de lecitinação e de aglomeração nas propriedades físicas de achocolatado em pó Evaluation of the influence of lecithination and agglomeration on the physical properties of a cocoa powder beverage (cocoa powder beverage lecithination and agglomeration)

Subjects: aglomeração; lecitinação; propriedades físicas

  • Source: Food Science and Technology, Vol 26, Iss 3, Pp 666-671 (2006)

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Academic Journal

Preparation of beta-carotene nanoemulsion and evaluation of stability at a long storage period

Subjects: carotenoids; macroscopic evaluation; mean diameter

  • Source: Food Science and Technology. September 2019 39(3)

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Academic Journal

Preparation of beta-carotene nanoemulsion and evaluation of stability at a long storage period

Subjects: mean diameter; nanotechnology; carotenoids

  • Source: Food Science and Technology v.39 n.3 2019Food Science and Technology (Campinas)Sociedade Brasileira de Ciência e Tecnologia

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Academic Journal

Production and characterization of lipid microparticles produced by spray cooling encapsulating a low molar mass hydrophilic compound

Subjects: 0404 agricultural biotechnology; spray cooling; micropartículas lipídicas

  • Source: Food Science and Technology v.30 n.1 2010Food Science and Technology (Campinas)Sociedade Brasileira de Ciência e Tecnologia

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Academic Journal

Estabilidade de pasta de amêndoa de castanha de caju Stability of cashew nut butter

Subjects: creme de amêndoa; vida de prateleira; características

  • Source: Food Science and Technology, Vol 27, Iss 4, Pp 816-822 (2007)

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Academic Journal

Efeito de ingredientes na qualidade da massa de pão de forma congelada não fermentada durante o armazenamento Effect of ingredients on the quality of non-fermented frozen form bread dough during storage

Subjects: trigo; farinha; congelamento

  • Source: Food Science and Technology, Vol 25, Iss 3, Pp 460-467 (2005)

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  • 1-6 of  6 results for ""soy lecithin""