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Heimat in Kochtopf und Pfanne.

• Authors : Paul, Stich Jan (AUTHOR)

Subjects: *FISH farming; *LABOR market; *PRICE sensitivitySAXONY-Anhalt (Germany); SCHLESWIG-Holstein (Germany)

• Source: Food-Service. 6/16/2023, Issue 6, p40-43. 4p.

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DIE KULTURGESCHICHTE DES PATTYS.

• Authors : Christian, Preußer (AUTHOR)

Subjects: *HAMBURGERS; *CULTURAL history; *GASTRONOMY

• Source: Food-Service. 11/17/2023, Issue 11, p40-41. 2p.

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Brewdog beteiligt Belegschaft.

Subjects: *EQUITY stake; *PROFIT-sharing; *EURO

• Source: Food-Service. 5/27/2022, Issue 5, p11-11. 1p.

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Der Veggie-Pionier.

• Authors : Pfannschmidt-Wahl, Jutta (AUTHOR)

Subjects: *VEGETARIAN restaurants; *RECOMMENDED books; *GASTRONOMYZURICH (Switzerland)

• Source: Food-Service. 11/15/2022, Issue 11, p122-124. 3p.

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Die Weitsichtigen.

• Authors : Renner, Ilona (AUTHOR)

Subjects: *MERGERS & acquisitions; *DELICATESSENS; *RESTAURANTS

• Source: Food-Service. 11/15/2022, Issue 11, p92-94. 3p.

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Rekord-Beteiligung am veganen Aktions-Monat.

Subjects: *NEW Year's resolutions; *VEGANISM; *ANIMAL productsGERMANY

• Source: Food-Service. 3/4/2024, Issue 3, p13-13. 1p.

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„Es bleiben weiterhin Risiken".

• Authors : Frauke, Brodkorb-Kettenbach (AUTHOR)

Subjects: *FOOD waste; *MARKET leaders; *RENEWABLE energy sources

• Source: Food-Service. 5/24/2023, Issue 5, p58-59. 2p.

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