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Publication : grasas y aceites Subject : chemistry Subject : coffee Filter by : Subject

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Efecto de diferentes técnicas de horneado en la calidad de las nueces y su aceite

Authors : X. C. Weng; T.M. Olajide; B.K. Niu

Subjects: 0301 basic medicine; Componentes aromáticos; Acid value

Source: Grasas y Aceites, Vol 72, Iss 2 (2021)Grasas y Aceites; Vol. 72 No. 2 (2021); e406Grasas y

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Lipid components and oxidative status of selected specialty oils

Authors : Paresh C. Dutta; Samanthi R. P. Madawala; Sri Parkash Kochhar

Subjects: Nut; food.ingredient; Rapeseed

Source: Grasas y Aceites, Vol 63, Iss 2, Pp 143-151 (2012)Grasas y Aceites; Vol. 63 No. 2 (2012); 143-151

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