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Publication : international journal of food properties

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Physical, morphological, and mechanical properties of raw and steamed cashew nuts (Anacardium occidentale L.).

Authors : Sanchez, Anderson¹ (AUTHOR); Pacheco Barragán, Hernan Camilo¹ (AUTHOR); Urbano-T, Javier¹ (AUTHOR)

Subjects: *Cashew tree; *Machine design; *Agriculture

Source: International Journal of Food Properties. 2024, Vol. 27 Issue 1, p224-244. 21p.

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Academic Journal

Acoustic properties and low strain rate behavior of different types of chocolate.

Authors : Nedomová, Šárka¹ (AUTHOR); Trnka, Jan² (AUTHOR); Kouřilová, Veronika¹ (AUTHOR)

Subjects: *Strain rate; *Poisson's ratio; *Elastic waves

Source: International Journal of Food Properties. 2023, Vol. 26 Issue 1, p842-854. 13p. 1 Color Photograph, 7 Charts, 7 Graphs.

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Academic Journal

Cracking Force Analysis for Apricot Pit Decortication Based on Mathematical Model of Hertz’s Theory.

Authors : Kate, A. E.¹ (AUTHOR) ; Sarkar, A.¹ (AUTHOR); Shahi, N. C.¹ (AUTHOR)

Subjects: *Apricot; *Mathematical models; *Hertzian contact stresses

Source: International Journal of Food Properties. 2015, Vol. 18 Issue 11, p2528-2538. 11p. 1 Black and White Photograph, 3 Charts, 1 Graph.

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Academic Journal

INSTRUMENTAL AND SENSORY TEXTURAL PROPERTIES OF FURA MADE FROM DIFFERENT CEREAL GRAINS.

Authors : Jideani, V.A.¹ (AUTHOR) ; Danladi, I.M.¹ (AUTHOR)

Subjects: *Materials compression testing; *Physiological stress; *Sorghum products

Source: International Journal of Food Properties. Mar2005, Vol. 8 Issue 1, p49-59. 11p. 7 Charts.

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Academic Journal

INSTRUMENTAL AND SENSORY TEXTURAL PROPERTIES OF FURA.

Authors : Jideani, V. A.¹ (AUTHOR)

Subjects: *Sensory evaluation; *Flour; *Hardness

Source: International Journal of Food Properties. Jul2002, Vol. 5 Issue 2, p367-377. 11p. 4 Charts.

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Academic Journal

Cracking Force Analysis for Apricot Pit Decortication Based on Mathematical Model of Hertz’s Theory

Authors : A. Sarkar; A. E. Kate; U. C. Lohani

Subjects: 0404 agricultural biotechnology; 04 agricultural and veterinary sciences

Source: International Journal of Food Properties. 18:2528-2538

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Academic Journal

Instrumental and Sensory Textural Properties of Fura Made from Different Cereal Grains

Authors : I.M. Danladi; Victoria A. Jideani

Subjects: 2. Zero hunger; 04 agricultural and veterinary sciences; 0405 other agricultural sciences

Source: International Journal of Food Properties. 8:49-59

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Your Filters

Physical, morphological, and mechanical properties of raw and steamed cashew nuts (Anacardium occidentale L.).

Acoustic properties and low strain rate behavior of different types of chocolate.

Cracking Force Analysis for Apricot Pit Decortication Based on Mathematical Model of Hertz’s Theory.

INSTRUMENTAL AND SENSORY TEXTURAL PROPERTIES OF FURA MADE FROM DIFFERENT CEREAL GRAINS.

INSTRUMENTAL AND SENSORY TEXTURAL PROPERTIES OF FURA.

Cracking Force Analysis for Apricot Pit Decortication Based on Mathematical Model of Hertz’s Theory

Instrumental and Sensory Textural Properties of Fura Made from Different Cereal Grains

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