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Publication : international journal of molecular sciences
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Academic Journal

Three Starch Synthase IIa (SSIIa) Alleles Reveal the Effect of SSIIa on the Thermal and Rheological Properties, Viscoelasticity, and Eating Quality of Glutinous Rice.

Subjects: *RHEOLOGY; *RICE quality; *THERMAL properties

  • Source: International Journal of Molecular Sciences. Feb2023, Vol. 24 Issue 4, p3726. 19p.

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Academic Journal

Posttranslational Modification of Waxy to Genetically Improve Starch Quality in Rice Grain.

Subjects: *POST-translational modification; *RICE starch; *RICE qualityCHINA

  • Source: International Journal of Molecular Sciences. May2021, Vol. 22 Issue 9, p4845-4845. 1p.

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Academic Journal

Simulated Gastrointestinal pH Condition Improves Antioxidant Properties of Wheat and Rice Flours

Subjects: wheat flour; rice flour; antioxidant activity

  • Source: International Journal of Molecular Sciences, Vol 13, Iss 6, Pp 7496-7507 (2012)

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Academic Journal

Simulated Gastrointestinal pH Condition Improves Antioxidant Properties of Wheat and Rice Flours.

Subjects: *ANTIOXIDANTS; *FLOUR; *GASTROINTESTINAL system physiology

  • Source: International Journal of Molecular Sciences. Jun2012, Vol. 13 Issue 6, p7496-7507. 12p.

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Academic Journal

Cellular Localization of Wheat High Molecular Weight Glutenin Subunits in Transgenic Rice Grain.

Subjects: *RICE; *GLUTELINS; *TRANSGENIC rice

  • Source: International Journal of Molecular Sciences. Nov2017, Vol. 18 Issue 11, p2458. 12p.

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Cellular Localization of Wheat High Molecular Weight Glutenin Subunits in Transgenic Rice Grain

Subjects: 0106 biological sciences; 0301 basic medicine; seed storage proteins

  • Source: International Journal of Molecular Sciences; Volume 18; Issue 11; Pages: 2458International Journal of Molecular Sciences, Vol 18,

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Academic Journal

Simulated gastrointestinal pH condition improves antioxidant properties of wheat and rice flours.

  • Authors : Chan KW; Laboratory of Molecular Biomedicine, Institute of Bioscience, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia.; Khong NMH

Subjects: Flour*; Antioxidants/Antioxidants/Antioxidants/*chemistry ; Gastric Juice/Gastric Juice/Gastric Juice/*chemistry

  • Source: International journal of molecular sciences [Int J Mol Sci] 2012; Vol. 13 (6), pp. 7496-7507. Date of Electronic Publication: 2012 Jun 18.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101092791 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1422-0067

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Academic Journal

Cellular Localization of Wheat High Molecular Weight Glutenin Subunits in Transgenic Rice Grain.

  • Authors : Jo YM; National Institute of Agricultural Science, Rural Development Administration, Jeonju 54874, Korea. .; Cho K

Subjects: Endosperm/Endosperm/Endosperm/*metabolism ; Glutens/Glutens/Glutens/*genetics ; Glutens/Glutens/Glutens/*metabolism

  • Source: International journal of molecular sciences [Int J Mol Sci] 2017 Nov 18; Vol. 18 (11). Date of Electronic Publication: 2017 Nov 18.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101092791 Publication Model: Electronic Cited Medium: Internet ISSN: 1422-0067

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  • 1-8 of  8 results for ""RICE flour""