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The effect of Campylobacter jejuni challenge on the ileal microbiota and short-chain fatty acids at 28 and 35 days of age.

• Authors : Al Hakeem, Walid G.¹ (AUTHOR); Cason, Emily E.¹ (AUTHOR); Adams, Daniel A.¹ (AUTHOR)

• Source: Italian Journal of Animal Science. Dec2024, Vol. 23 Issue 1, p299-312. 14p.

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Meat fatty acids profile including metabolic, qualitative, nutritional indices, and organoleptic evaluation as affected by Rumex nervosus leaves meal fortified broiler diets.

• Authors : Qaid, Mohammed M.¹ (AUTHOR) ; Al-Mufarrej, Saud I.¹ (AUTHOR); Al-Garadi, Maged A.¹ (AUTHOR)

• Source: Italian Journal of Animal Science. Dec2023, Vol. 22 Issue 1, p1050-1066. 17p.

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Characteristics of bacterial community and volatile fatty acids in the gastrointestinal tract of Tarim wapiti

• Authors : Jianzhi Huang; Yueyun Sheng; Pengfei Xue

Subjects: tarim wapiti; volatile fatty acids; microbiota

• Source: Italian Journal of Animal Science, Vol 23, Iss 1, Pp 259-274 (2024)

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Short- and medium-chain fatty acids and chestnut tannin extract blend as supplement in poultry feeding: effect on animal performances and gut microbiota communities.

• Authors : Daghio, Matteo¹ (AUTHOR); Scicutella, F.¹ (AUTHOR); Buccioni, A.^1,2 (AUTHOR)

• Source: Italian Journal of Animal Science. Dec2024, Vol. 23 Issue 1, p288-298. 11p.

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Role of whole linseed and sunflower seed on the nutritional and organoleptic properties of Podolian × Limousine meat.

• Authors : Marino, Rosaria¹ (AUTHOR) ; Caroprese, Mariangela¹ (AUTHOR); della Malva, Antonella¹ (AUTHOR)

• Source: Italian Journal of Animal Science. Dec2024, Vol. 23 Issue 1, p868-879. 12p.

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Effects of País grape marc inclusion in high and low forage diets: ruminal fermentation, methane production and volatile fatty acids.

• Authors : Suescun-Ospina, Sandra Tatiana^1,2 (AUTHOR); Vera, Nelson¹ (AUTHOR); Astudillo, Rita¹ (AUTHOR)

• Source: Italian Journal of Animal Science. Dec2022, Vol. 21 Issue 1, p924-933. 10p.

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Dietary inclusion of hemp seeds (Cannabis sativa var. Carmagnola) affected live weight, quality, and oxidative status of breast, thigh and liver of Naked-neck Kabir chickens.

• Authors : Tignani, Maria Vittoria¹ (AUTHOR); Secci, Giulia¹ (AUTHOR); Angelucci, Elisa² (AUTHOR)

• Source: Italian Journal of Animal Science. Dec2024, Vol. 23 Issue 1, p1204-1219. 16p.

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Effect of genotype on performance, vitamin and carotenoid deposition, oxidative stability, fatty acid profile and sensory characteristics in cockerels housed on litter and in mobile boxes on pasture.

• Authors : Englmaierová, Michaela¹ (AUTHOR) ; Skřivan, Miloš¹ (AUTHOR); Taubner, Tomáš¹ (AUTHOR)

• Source: Italian Journal of Animal Science. Dec2024, Vol. 23 Issue 1, p557-569. 13p.

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Candidate genes and fatty acids in beef meat, a review.

• Authors : Pećina, Mateja¹ (AUTHOR); Ivanković, Ante¹ (AUTHOR)

• Source: Italian Journal of Animal Science. 2021, Vol. 20 Issue 1, p1716-1729. 14p.

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A commercial macroalgae extract in a plant-protein rich diet diminished saturated fatty acids of Oncorhynchus mykiss walbaum fillets.

• Authors : Bruni, Leonardo¹ (AUTHOR); Secci, Giulia¹ (AUTHOR); Mancini, Simone² (AUTHOR)

• Source: Italian Journal of Animal Science. Dec2020, Vol. 19 Issue 1, p373-382. 10p.

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