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Effects of dry and wet ageing on culled goat meat quality.

• Authors : Forte, Lucrezia¹ (AUTHOR) ; De Palo, Pasquale¹ (AUTHOR); Natrella, Giuseppe² (AUTHOR)

• Source: Italian Journal of Animal Science. Dec2024, Vol. 23 Issue 1, p693-706. 14p.

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Impact of dietary dandelion (Taraxacum mongolicum Hand. -Mazz.) supplementation on carcase traits, breast meat quality, muscle fatty and amino acid composition and antioxidant capacity in broiler chickens.

• Authors : Wang, Yuan^1,2,3 (AUTHOR) ; Duan, Ting^1,2,3 (AUTHOR); Wang, Wenwen^1,2,3 (AUTHOR)

• Source: Italian Journal of Animal Science. Dec2023, Vol. 22 Issue 1, p441-451. 11p.

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Growth performance, meat quality and lipid metabolism in finishing lambs fed diets containing rumen-unprotected and rumen-protected betaine.

• Authors : Jin, Yaqian¹ (AUTHOR); Jiang, Beibei¹ (AUTHOR); Wang, Hongrong¹ (AUTHOR)

• Source: Italian Journal of Animal Science. 2021, Vol. 20 Issue 1, p2041-2050. 10p.

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Effects of dietary supplementation with fermented Chenopodium album L. on growth, nutrient digestibility, immunity, carcase characteristics and meat quality of broilers.

• Authors : Xie, Mingxin^1,2 (AUTHOR); Wang, Ruifang^1,2 (AUTHOR); Wang, Yuan^1,2 (AUTHOR)

• Source: Italian Journal of Animal Science. 2021, Vol. 20 Issue 1, p2063-2074. 12p.

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The performance and characteristics of carcass and breast meat of broiler chickens fed diets containing flaxseed meal.

• Authors : Shafey, Tarek M.¹ (AUTHOR) ; Mahmoud, Ahmed H.² (AUTHOR); Hussein, El-Sayed¹ (AUTHOR)

• Source: Italian Journal of Animal Science. 2014, Vol. 13 Issue 4, p752-N.PAG. 7p.

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Growth performance, meat quality and lipid metabolism in finishing lambs fed diets containing rumen-unprotected and rumen-protected betaine

• Authors : Hongrong Wang; Yaqian Jin; Beibei Jiang

Subjects: chemistry.chemical_classification; animal structures; male lambs

• Source: Italian Journal of Animal Science, Vol 20, Iss 1, Pp 2041-2050 (2021)

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Effect of packaging and aging time on shelf-life of beef meat

• Authors : A. Ficco; F. Signorelli; M. Contò

Subjects: Meat quality, Packaging, Lipid and protein oxidation.; Animal culture; SF1-1100

• Source: Italian Journal of Animal Science, Vol 6, Iss 1s, Pp 397-399 (2010)

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Colour traits in the evaluation of the ripening period of Asiago cheese

• Authors : Igino Andrighetto; Enrico Novelli; Severino Segato

Subjects: Colour, Ripening period, Asiago d’Allevo cheese; Animal culture; SF1-1100

• Source: Italian Journal of Animal Science, Vol 8, Iss 2s, Pp 412-413 (2010)

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The performance and characteristics of carcass and breast meat of broiler chickens fed diets containing flaxseed meal

• Authors : T. M. Shafey; Gamal Suliman; Ahmed Hossam Mahmoud

Subjects: Poultry feeding, Broilers, Flaxseed, Poultry meat, Meat quality; Pectoral muscle; 0402 animal and dairy science

• Source: Italian Journal of Animal Science, Vol 13, Iss 4 (2014)

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