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Publication : journal of food biochemistry

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Academic Journal

INVESTIGATION OF HORDEINS DURING BREWING AND THEIR INFLUENCE ON BEER HAZE BY PROTEOME ANALYSIS.

Authors : JIN, BEI^1,2; LI, LIN²; FENG, ZONG-CAI¹

Source: Journal of Food Biochemistry. Oct2011, Vol. 35 Issue 5, p1522-1527. 6p.

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ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT OF FLOUR AND PROTEIN CONCENTRATE OF AMARANTHUS CRUENTUS SEEDS.

Authors : ESCUDERO, NORA L.; ALBARRACÍN, GRACIELA J.¹; LUCERO LÓPEZ, ROMINA V.¹

Source: Journal of Food Biochemistry. Aug2011, Vol. 35 Issue 4, p1327-1341. 15p.

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CHEMICAL COMPOSITION, TOTAL PHENOLIC AND MINERAL CONTENTS OF ENTEROMORPHA INTESTINALIS (L.) KÜTZ. AND CLADOPHORA GLOMERATA (L.) KÜTZ. SEAWEEDS.

Authors : AKKÖZ, C.¹; ARSLAN, D.²; ÜNVER, A.²

Source: Journal of Food Biochemistry. Apr2011, Vol. 35 Issue 2, p513-523. 11p.

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OPTIMIZED LACTOBACILLUS PLANTARUM LP6 SOLID-STATE FERMENTATION AND PROTEOLYTIC HYDROLYSIS IMPROVE SOME NUTRITIONAL ATTRIBUTES OF SOYBEAN PROTEIN MEAL.

Authors : AMADOU, ISSOUFOU¹; LE, GUO-WEI¹; SHI, YONG-HUI¹

Source: Journal of Food Biochemistry. Dec2011, Vol. 35 Issue 6, p1686-1694. 9p.

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LIMLIN, A NOVEL LEGUMINOUS PEROXIDASE WITH ANTIFUNGAL ACTIVITY FROM PHASEOLUS LIMENSIS.

Authors : WANG, SHAOYUN^1,2; SHAO, BIAO²; RAO, PINGFAN²

Source: Journal of Food Biochemistry. Aug2011, Vol. 35 Issue 4, p1206-1222. 17p.

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