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Publication : journal of food biochemistry

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Mechanisms of Inhibitory and Anti‐Inflammatory Effects of Aloe‐Emodin Against Multidrug‐Resistant Escherichia coli: A Network Pharmacology and Molecular Dynamics Approach.

Authors : Ding, Xuanpan¹ (AUTHOR); Zhao, Yuan¹ (AUTHOR); Li, Junfeng¹ (AUTHOR)

Subjects: *Molecular pharmacology; *Pathogenic bacteria; *Molecular dynamics

Source: Journal of Food Biochemistry. 3/10/2025, Vol. 2025, p1-14. 14p.

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Biochemical and structural characterization of sturgeon fish skin collagen (Huso huso).

Authors : Atef, Maryam^1,2 (AUTHOR); Ojagh, Seyed Mahdi¹ (AUTHOR) ; Latifi, Ali Mohammad³ (AUTHOR)

Subjects: *Fish skin; *Sturgeons; *Collagen

Source: Journal of Food Biochemistry. Aug2020, Vol. 44 Issue 8, p1-10. 10p.

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ENZYMATIC HYDROLYSIS OF SILK SERICIN BY PROTEASES AND ANTIOXIDANT ACTIVITIES OF THE HYDROLYSATES.

Authors : JIN-BO FAN¹; LI-HONG ZHENG²; FANG WANG¹

Subjects: *Silk; *Biomedical materials; *Biomedical engineering

Source: Journal of Food Biochemistry. Apr2010, Vol. 34 Issue 2, p382-398. 17p.

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Academic Journal

ISOLATION AND CHARACTERIZATION OF COLLAGENS FROM SCALE OF SILVER CARP ( HYPOPHTHALMICHTHYS MOLITRIX).

Authors : ZHANG, JUNJIE^1,2; DUAN, RUI^1,2; YE, CHAO^1,2

Subjects: *Silver carp; *Collagen; *Polyacrylamide gel electrophoresis

Source: Journal of Food Biochemistry. Dec2010, Vol. 34 Issue 6, p1343-1354. 12p.

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DIFFERENT THERMOSTABILITY OF COLLAGENS FROM SCALE OF CARP ( CYPRINUS CARPIO) IN WINTER AND SUMMER.

Authors : DUAN, RUI^1,2; KONNO, KUNIHIKO³; ZHANG, JUNJIE^1,2

Subjects: *Carp; *Collagen; *Pepsin

Source: Journal of Food Biochemistry. Dec2010, Vol. 34 Issue 6, p1275-1287. 13p.

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Academic Journal

Physicochemical and Rheological Properties of Composite Shark Catfish ( P angasius pangasius) Skin Collagen Films Integrated with Chitosan and Calcium Salts.

Authors : Elango, Jeevithan^1,2; Robinson, Jeya Shakila¹; Geevaretnam, Jeyasekaran¹

Subjects: *Catfishes; *Chitosan; *Calcium salts

Source: Journal of Food Biochemistry. Jun2016, Vol. 40 Issue 3, p304-315. 12p.

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Academic Journal

ANTIOXIDANT ACTIVITIES OF SILK SERICIN FROM SILKWORM BOMBYX MORI.

Authors : JIN-BO FAN¹; LI-PING WU¹; LI-SHUI CHEN¹

Subjects: *Antioxidants; *Sericin; *Silkworms

Source: Journal of Food Biochemistry. Feb2009, Vol. 33 Issue 1, p74-88. 15p. 1 Chart, 5 Graphs.

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Academic Journal

Biochemical and structural characterization of sturgeon fish skin collagen (Huso huso)

Authors : Chibuike C. Udenigwe; Mina Esmaeili; Maryam Atef

Subjects: Fish Proteins; 0404 agricultural biotechnology; Fishes

Source: Journal of Food Biochemistry. 44

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Academic Journal

ISOLATION AND CHARACTERIZATION OF COLLAGENS FROM SCALE OF SILVER CARP (HYPOPHTHALMICHTHYS MOLITRIX): COLLAGENS FROM SCALE OF SILVER CARP

Authors : Junjie Zhang; Chao Ye; Rui Duan

Subjects: 0303 health sciences; 03 medical and health sciences; 14. Life underwater

Source: Journal of Food Biochemistry. 34:1343-1354

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Academic Journal

Nutraceuticals and COVID‐19: A mechanistic approach toward attenuating the disease complications.

Authors : Paudel, Keshav Raj¹ (AUTHOR); Patel, Vyoma^2,3,4 (AUTHOR); Vishwas, Sukriti⁵ (AUTHOR)

Subjects: *Disease complications; *Probiotics; *COVID-19

Source: Journal of Food Biochemistry. Dec2022, Vol. 46 Issue 12, p1-21. 21p.

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Mechanisms of Inhibitory and Anti‐Inflammatory Effects of Aloe‐Emodin Against Multidrug‐Resistant Escherichia coli: A Network Pharmacology and Molecular Dynamics Approach.

Biochemical and structural characterization of sturgeon fish skin collagen (Huso huso).

ENZYMATIC HYDROLYSIS OF SILK SERICIN BY PROTEASES AND ANTIOXIDANT ACTIVITIES OF THE HYDROLYSATES.

ISOLATION AND CHARACTERIZATION OF COLLAGENS FROM SCALE OF SILVER CARP ( HYPOPHTHALMICHTHYS MOLITRIX).

DIFFERENT THERMOSTABILITY OF COLLAGENS FROM SCALE OF CARP ( CYPRINUS CARPIO) IN WINTER AND SUMMER.

Physicochemical and Rheological Properties of Composite Shark Catfish ( P angasius pangasius) Skin Collagen Films Integrated with Chitosan and Calcium Salts.

ANTIOXIDANT ACTIVITIES OF SILK SERICIN FROM SILKWORM BOMBYX MORI.

Biochemical and structural characterization of sturgeon fish skin collagen (Huso huso)

ISOLATION AND CHARACTERIZATION OF COLLAGENS FROM SCALE OF SILVER CARP (HYPOPHTHALMICHTHYS MOLITRIX): COLLAGENS FROM SCALE OF SILVER CARP

Nutraceuticals and COVID‐19: A mechanistic approach toward attenuating the disease complications.

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