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Publication : journal of food biochemistry

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Academic Journal

Functional characterization of bimetallic CuPdx nanoparticles in hydrothermal conversion of glycerol to lactic acid.

Authors : Shen, Lingqin¹ (AUTHOR); Zhou, Xin¹ (AUTHOR); Zhang, Chuanxun¹ (AUTHOR)

Subjects: *Glycerin; *Lactic acid; *Food additives

Source: Journal of Food Biochemistry. Aug2019, Vol. 43 Issue 8, pN.PAG-N.PAG. 1p.

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Academic Journal

Functional characterization of bimetallic CuPdxnanoparticles in hydrothermal conversion of glycerol to lactic acid

Authors : Lingqin Shen; Xin Zhou; Chuanxun Zhang

Subjects: Glycerol; Microscopy, Electron, Transmission; Metal Nanoparticles

Source: Journal of Food Biochemistry. 43

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Academic Journal

Functional characterization of bimetallic CuPdx nanoparticles in hydrothermal conversion of glycerol to lactic acid.

Authors : Shen, Lingqin; Zhou, Xin; Zhang, Chuanxun

Subjects: GLYCERIN; LACTIC acid; FOOD additives

Source: Journal of Food Biochemistry; Aug2019, Vol. 43 Issue 8, pN.PAG-N.PAG, 1p

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