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Academic Journal

Screening and Characterization of Potential Acetylcholinesterase Inhibitors From Phyllanthus emblica L. Fruits Using Affinity Ultrafiltration Combined With Ultra‐High‐Performance Liquid Chromatography–Mass Spectrometry.

Authors : Dawa, Yangzom¹ (AUTHOR); Chen, Juan¹ (AUTHOR) ; Lima, Marcos Dos Santos¹ (AUTHOR)

Subjects: *ALZHEIMER'S disease; *ACETYLCHOLINESTERASE inhibitors; *COMPLEX compounds

Source: Journal of Food Biochemistry. 11/21/2024, Vol. 2024, p1-15. 15p.

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Academic Journal

Study on Antipyretic Properties of Phenolics in Lonicerae Japonicae Flos Based on Ultrahigh Performance Liquid Chromatography-Tandem Mass Spectrometry Combined with Network Pharmacology.

Authors : Xiong, Lewen¹ (AUTHOR); Huang, Wenjing² (AUTHOR); Liu, Yan¹ (AUTHOR)

Subjects: *LIQUID chromatography-mass spectrometry; *PHENOL content of food; *PHENOLS

Source: Journal of Food Biochemistry. 12/8/2023, p1-17. 17p.

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Academic Journal

Production and identification of peptides with activity promoting osteoblast proliferation from meat dregs of Pinctada martensii.

Authors : Tian, Yufeng¹ (AUTHOR); Jiang, Pingyingzi¹ (AUTHOR); Liu, Xiaoyue¹ (AUTHOR)

Subjects: *PEARL oysters; *LIQUID chromatography-mass spectrometry; *PEPTIDES

Source: Journal of Food Biochemistry. Sep2021, Vol. 45 Issue 9, p1-11. 11p.

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Academic Journal

Ameliorative role of Cyanus depressus (M.Bieb.) Soják plant extract against diabetes‐associated oxidative‐stress‐induced liver, kidney, and pancreas damage in rats.

Authors : Duman, Kendal Erdem¹ (AUTHOR); Dogan, Abdulahad² (AUTHOR) ; Kaptaner, Burak³ (AUTHOR)

Subjects: *GLYCOSYLATED hemoglobin; *ASPARTATE aminotransferase; *PLANT extracts

Source: Journal of Food Biochemistry. Oct2022, Vol. 46 Issue 10, p1-14. 14p.

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Academic Journal

Comparison of metabolism substances in Cordyceps sinensis and Cordyceps militaris cultivated with tussah pupa based on LC‐MS.

Authors : Liu, Yefei¹ (AUTHOR); Xiao, Kun² (AUTHOR); Wang, Ze³ (AUTHOR)

Subjects: *PUPAE; *CORDYCEPS; *PYRUVATES

Source: Journal of Food Biochemistry. Jun2021, Vol. 45 Issue 6, p1-9. 9p.

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Academic Journal

Hydrophilic interaction liquid chromatography-mass spectrometry for cinnamic acid determination and its use to evaluate components of dried hot peppers ( Capsicum annum) associated with growth inhibition of Salmonella enterica serovars.

Authors : Jablonski, Joseph E.¹ ; Johnson, Mary Teena²; Keller, Susanne E.¹

Subjects: *SALMONELLA enterica serovar enteritidis; *HYDROPHILIC interaction liquid chromatography; *CINNAMIC acid

Source: Journal of Food Biochemistry. Jun2017, Vol. 41 Issue 3, pn/a-N.PAG. 9p.

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Academic Journal

Acute toxicological study: EZY‐1 with potent therapeutic effects of idiopathic pulmonary fibrosis and its mechanisms.

Authors : Wu, Jun^1,2 (AUTHOR); Huang, Hui^2,3 (AUTHOR); Tu, Mingjin¹ (AUTHOR)

Subjects: *IDIOPATHIC pulmonary fibrosis; *LIQUID chromatography-mass spectrometry; *PEPTIDES

Source: Journal of Food Biochemistry. Dec2022, Vol. 46 Issue 12, p1-14. 14p.

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Academic Journal

Novel angiotensin I‐converting enzyme (ACE) inhibitory peptides from walnut protein isolate: Separation, identification and molecular docking study.

Authors : Tang, Hengkuan¹ (AUTHOR); Wang, Chen¹ (AUTHOR); Cao, Shinuo¹ (AUTHOR)

Subjects: *ANGIOTENSIN I; *PROTEIN fractionation; *LIQUID chromatography-mass spectrometry

Source: Journal of Food Biochemistry. Dec2022, Vol. 46 Issue 12, p1-11. 11p.

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Academic Journal

Integrated LC‐MS/MS method and network pharmacology for exploring the characterization and mechanism of neuroprotective effect of Vitis amurensis Rupr. wine polyphenol.

Authors : Zhang, Ying¹ (AUTHOR); Yuan, Danbing² (AUTHOR); Guo, Jianyu³ (AUTHOR)

Subjects: *VITIS vinifera; *GRAPES; *PLANT polyphenols

Source: Journal of Food Biochemistry. Oct2022, Vol. 46 Issue 10, p1-21. 21p.

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Academic Journal

Comparison of different edible parts of bighead carp (Aristichthys nobilis) flavor.

Authors : Xiao, Naiyong¹ (AUTHOR); Huang, Haiyuan¹ (AUTHOR); Liu, Junya¹ (AUTHOR)

Subjects: *FOOD aroma; *BIGHEAD carp; *ODORS

Source: Journal of Food Biochemistry. Nov2021, Vol. 45 Issue 11, p1-15. 15p.

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Screening and Characterization of Potential Acetylcholinesterase Inhibitors From Phyllanthus emblica L. Fruits Using Affinity Ultrafiltration Combined With Ultra‐High‐Performance Liquid Chromatography–Mass Spectrometry.

Study on Antipyretic Properties of Phenolics in Lonicerae Japonicae Flos Based on Ultrahigh Performance Liquid Chromatography-Tandem Mass Spectrometry Combined with Network Pharmacology.

Production and identification of peptides with activity promoting osteoblast proliferation from meat dregs of Pinctada martensii.

Ameliorative role of Cyanus depressus (M.Bieb.) Soják plant extract against diabetes‐associated oxidative‐stress‐induced liver, kidney, and pancreas damage in rats.

Comparison of metabolism substances in Cordyceps sinensis and Cordyceps militaris cultivated with tussah pupa based on LC‐MS.

Hydrophilic interaction liquid chromatography-mass spectrometry for cinnamic acid determination and its use to evaluate components of dried hot peppers ( Capsicum annum) associated with growth inhibition of Salmonella enterica serovars.

Acute toxicological study: EZY‐1 with potent therapeutic effects of idiopathic pulmonary fibrosis and its mechanisms.

Novel angiotensin I‐converting enzyme (ACE) inhibitory peptides from walnut protein isolate: Separation, identification and molecular docking study.

Integrated LC‐MS/MS method and network pharmacology for exploring the characterization and mechanism of neuroprotective effect of Vitis amurensis Rupr. wine polyphenol.

Comparison of different edible parts of bighead carp (Aristichthys nobilis) flavor.

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