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Academic Journal

Structural Characterization and Anti‐Inflammatory Activity of Novel Acidic Polysaccharides from Laoshan Black Tea.

Authors : Gao, Hong¹ (AUTHOR); Wang, Rongshen^1,2 (AUTHOR); Wang, Yuxin¹ (AUTHOR)

Subjects: *Glucuronic acid; *Rhamnose; *Mannose

Source: Journal of Food Biochemistry. 10/1/2024, Vol. 2024, p1-15. 15p.

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Academic Journal

Structural Characterization and Immunomodulatory Activities of a Novel Polysaccharide From Sacha Inchi (Plukenetia volubilis L.) Shell.

Authors : Huang, Junyuan¹ (AUTHOR); Chen, Yanlan¹ (AUTHOR); Wang, Kun¹ (AUTHOR)

Subjects: *Gel permeation chromatography; *Molecular structure; *Molecular weights

Source: Journal of Food Biochemistry. 10/29/2024, Vol. 2024, p1-12. 12p.

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Academic Journal

Extraction optimization, purification, and biological properties of polysaccharide from Chinese yam peel.

Authors : Shao, Yiwen¹ (AUTHOR); Zheng, Chaoqiang¹ (AUTHOR); Liu, Keke¹ (AUTHOR)

Subjects: *Yams; *Response surfaces (Statistics); *Polysaccharides

Source: Journal of Food Biochemistry. Dec2022, Vol. 46 Issue 12, p1-13. 13p.

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Academic Journal

The immune‐enhancing effect and in vitro antioxidant ability of different fractions separated from Colla corii asini.

Authors : Zhang, Guowei^1,2 (AUTHOR); Guo, Fengxian¹ (AUTHOR); Zeng, Maomao² (AUTHOR)

Subjects: *Chinese medicine; *Reactive oxygen species; *Molecular weights

Source: Journal of Food Biochemistry. Nov2022, Vol. 46 Issue 11, p1-11. 11p.

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Academic Journal

Effect of steam explosion pretreatment on polysaccharide isolated from Poria cocos: Structure and immunostimulatory activity.

Authors : Liang, Jiehua¹ (AUTHOR); Zhao, Minhao¹ (AUTHOR); Xie, Siwei² (AUTHOR)

Subjects: *Polysaccharides; *Honeycomb structures; *Molecular weights

Source: Journal of Food Biochemistry. Oct2022, Vol. 46 Issue 10, p1-14. 14p.

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Academic Journal

Extraction, characterization, and in vivo antitumor activity of a novel polysaccharide from Coriandrum sativum L.

Authors : Chang, Mengli¹ (AUTHOR); Shi, Shuyuan¹ (AUTHOR); Liu, Huiping¹ (AUTHOR)

Subjects: *Coriander; *Antineoplastic agents; *Polysaccharides

Source: Journal of Food Biochemistry. Oct2022, Vol. 46 Issue 10, p1-15. 15p.

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Academic Journal

Comparative study on physicochemical characteristics, α‐glucosidase inhibitory effect, and hypoglycemic activity of pectins from normal and Huanglongbing‐infected navel orange peels.

Authors : Liang, Tian¹ (AUTHOR); Hu, Jiawei² (AUTHOR); Song, He¹ (AUTHOR)

Subjects: *Pectins; *Molecular weights; *Oxidant status

Source: Journal of Food Biochemistry. Oct2022, Vol. 46 Issue 10, p1-17. 17p.

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Academic Journal

Structural characterization and anti‐inflammatory activity of a pectin polysaccharide AP2‐c from the lignified okra.

Authors : Li, Mengxin^1,2 (AUTHOR); Wang, Junhui^1,2 (AUTHOR) ; Ye, Yunfang² (AUTHOR)

Subjects: *Pectins; *Okra; *Anti-inflammatory agents

Source: Journal of Food Biochemistry. Sep2022, Vol. 46 Issue 9, p1-10. 10p.

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Academic Journal

Hepatoprotective effect and structural analysis of Hedysarum polysaccharides in vivo and in vitro.

Authors : Wang, Donghan¹ (AUTHOR); Xue, Zhiyuan¹ (AUTHOR); Wu, Huifang¹ (AUTHOR)

Subjects: *Molecular weights; *Cell cycle; *Surface morphology

Source: Journal of Food Biochemistry. Aug2022, Vol. 46 Issue 8, p1-18. 18p.

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Academic Journal

Covalent binding of flavonoids with silk sericin hydrolysate: Anti‐inflammatory, antioxidant, and physicochemical properties of flavonoid–sericin hydrolysate conjugates.

Authors : Omar, Adil^1,2 (AUTHOR); Wali, Ahmidin¹ (AUTHOR); Arken, Amina^1,2 (AUTHOR)

Subjects: *Sericin; *Tertiary structure; *Silk

Source: Journal of Food Biochemistry. Jul2022, Vol. 46 Issue 7, p1-12. 12p.

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Structural Characterization and Anti‐Inflammatory Activity of Novel Acidic Polysaccharides from Laoshan Black Tea.

Structural Characterization and Immunomodulatory Activities of a Novel Polysaccharide From Sacha Inchi (Plukenetia volubilis L.) Shell.

Extraction optimization, purification, and biological properties of polysaccharide from Chinese yam peel.

The immune‐enhancing effect and in vitro antioxidant ability of different fractions separated from Colla corii asini.

Effect of steam explosion pretreatment on polysaccharide isolated from Poria cocos: Structure and immunostimulatory activity.

Extraction, characterization, and in vivo antitumor activity of a novel polysaccharide from Coriandrum sativum L.

Comparative study on physicochemical characteristics, α‐glucosidase inhibitory effect, and hypoglycemic activity of pectins from normal and Huanglongbing‐infected navel orange peels.

Structural characterization and anti‐inflammatory activity of a pectin polysaccharide AP2‐c from the lignified okra.

Hepatoprotective effect and structural analysis of Hedysarum polysaccharides in vivo and in vitro.

Covalent binding of flavonoids with silk sericin hydrolysate: Anti‐inflammatory, antioxidant, and physicochemical properties of flavonoid–sericin hydrolysate conjugates.

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