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Publication : journal of food biochemistry

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Academic Journal

Interrelationship among protein structure, protein oxidation, lipid oxidation and quality of grass carp surimi during multiple freeze–thaw cycles with different pork backfat contents.

Authors : Shang, Xiaolan^1,2,3,4 (AUTHOR); Guo, Jingjing⁵ (AUTHOR); Liu, Wangying¹ (AUTHOR)

Subjects: *CTENOPHARYNGODON idella; *PROTEIN structure; *THAWING

Source: Journal of Food Biochemistry. Oct2022, Vol. 46 Issue 10, p1-13. 13p.

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Academic Journal

Prediction and Evaluation of Bioactive Properties of Cowpea Protein Hydrolysates.

Authors : Martin Alain, Mune Mune¹ (AUTHOR)

Subjects: *PROTEIN hydrolysates; *AMINO acid sequence; *COWPEA

Source: Journal of Food Biochemistry. 2/13/2023, p1-12. 12p.

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Academic Journal

Evaluating the effect of high‐pressure processing in contrast to boiling on the antioxidant activity from alcalase hydrolysate of Great Northern Beans (Phaseolus vulgaris).

Authors : Bandyopadhyay, Madhurima¹ (AUTHOR); Guha, Snigdha¹ (AUTHOR); Naldrett, Michael J.² (AUTHOR)

Subjects: *LEGUMES; *BEANS; *EBULLITION

Source: Journal of Food Biochemistry. Dec2021, Vol. 45 Issue 12, p1-10. 10p.

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Academic Journal

Effect of temperature of preheated soy protein isolate on the structure and properties of soy protein isolate heated–vitamin D3 complex.

Authors : Zhang, Anqi¹ (AUTHOR); Cui, Qiang¹ (AUTHOR); Wang, Xibo¹ (AUTHOR)

Subjects: *SOY proteins; *PROTEIN structure; *TEMPERATURE effect

Source: Journal of Food Biochemistry. Jun2021, Vol. 45 Issue 6, p1-8. 8p.

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Review

A review of thermosensitive antinutritional factors in plant‐based foods.

Authors : Kong, Xin¹ (AUTHOR); Li, You¹ (AUTHOR) ; Liu, Xinqi¹ (AUTHOR)

Subjects: *NUTRITIONAL value; *TRYPSIN inhibitors; *CEREALS as food

Source: Journal of Food Biochemistry. Sep2022, Vol. 46 Issue 9, p1-19. 19p.

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Academic Journal

Effects of the Addition of Substrate and Salts in Both the Fructosyltransferase Immobilization and Its Catalytic Properties.

Authors : Aguiar‐Oliveira, Elizama¹; Maugeri, Francisco¹

Subjects: *RHODOTORULA; *FRUCTOSYLTRANSFERASES; *FRUCTOOLIGOSACCHARIDES

Source: Journal of Food Biochemistry. Oct2013, Vol. 37 Issue 5, p520-527. 8p.

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Academic Journal

Variation in the structure and emulsification of egg yolk high‐density lipoprotein by lipid peroxide.

Authors : Bao, Zhijie¹ (AUTHOR); Kang, Da¹ (AUTHOR); Xu, Xiaomeng¹ (AUTHOR)

Subjects: *EGG yolk; *PARTICLE size distribution; *FLUORESCENCE spectroscopy

Source: Journal of Food Biochemistry. Nov2019, Vol. 43 Issue 11, pN.PAG-N.PAG. 1p.

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Academic Journal

Equilibrium unfolding and refolding of black gram (Vignamungo) phaseolin.

Authors : Deshpande, Maithili^1,2; Sathe, Shridhar K.¹

Subjects: *BLACK gram; *GUANIDINIUM chlorides; *DENATURATION of proteins

Source: Journal of Food Biochemistry. Dec2018, Vol. 42 Issue 6, pN.PAG-N.PAG. 1p.

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Academic Journal

Purification and structure analysis of zinc-binding protein from Mizuhopecten yessoensis.

Authors : Meng C; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, P.R. China.; Laboratory of Aquatic Product Processing and Quality Safety, Zhejiang Marine Fisheries Research Institute, Zhoushan, P.R. China.

Subjects: Pectinidae*/Pectinidae*/Pectinidae*/metabolism ; Zinc*; Animals

Source: Journal of food biochemistry [J Food Biochem] 2021 Jun; Vol. 45 (6), pp. e13756. Date of Electronic Publication: 2021 May 16.Publisher: Wiley Country of Publication: United States NLM ID: 7706045 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1745-4514

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Academic Journal

Effect of thermal and microwave processing on secondary structure of bovine β-lactoglobulin: A molecular modeling study.

Authors : Saxena R; Faculty of Agricultural and Environmental Sciences, Department of Bioresource Engineering, McGill University, Montreal, Quebec, Canada.; Vanga SK

Subjects: Allergens/Allergens/Allergens/*chemistry ; Epitopes/Epitopes/Epitopes/*immunology ; Lactoglobulins/Lactoglobulins/Lactoglobulins/*chemistry

Source: Journal of food biochemistry [J Food Biochem] 2019 Jul; Vol. 43 (7), pp. e12898. Date of Electronic Publication: 2019 May 23.Publisher: Wiley Country of Publication: United States NLM ID: 7706045 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1745-4514

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