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Publication : journal of food biochemistry

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Academic Journal

Stability of tuna trypsin‐loaded alginate‐chitosan beads in acidic stomach fluid and the release of active enzyme in a simulated intestinal tract environment.

Authors : Buamard, Natchaphol¹ (AUTHOR); Aluko, Rotimi E.² (AUTHOR); Benjakul, Soottawat¹ (AUTHOR)

Subjects: *Proteolysis; *Proteolytic enzymes; *Trypsin

Source: Journal of Food Biochemistry. Nov2020, Vol. 44 Issue 11, p1-9. 9p.

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Academic Journal

ANTIMICROBICAL AND ANTIVIRIAL IMPACT OF NOVEL QUERCETIN-ENRICHED LECITHIN.

Authors : RAMADAN, MOHAMED FAWZY¹ ; ASKER, MOHSEN MOHAMED SELIM²

Subjects: *Quercetin; *Lecithin; *Anti-infective agents

Source: Journal of Food Biochemistry. Aug2009, Vol. 33 Issue 4, p557-571. 15p. 3 Charts, 3 Graphs.

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