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Academic Journal

Immobilization of gluten in spherical matrices of food‐grade hydrogels

Authors : Marloes A. Reus; Georgios A. Krintiras; Georgios. D. Stefanidis

Subjects: TP; 0404 agricultural biotechnology; Chemical technology

Source: Journal of Food Process Engineering. 40

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Academic Journal

Discrimination of artificial strawberry aroma by electronic nose based on nanocomposites.

Authors : Feltes, Giovana¹ (AUTHOR); Ballen, Sandra C.¹ (AUTHOR); Soares, Andrey Coatrini² (AUTHOR)

Subjects: *ELECTRONIC noses; *FOOD aroma; *MULTIWALLED carbon nanotubes

Source: Journal of Food Process Engineering. Jan2024, Vol. 47 Issue 1, p1-11. 11p.

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Academic Journal

Inactivation of vegetative cells, germinated spores, and dormant spores of Bacillus atrophaeus by pulsed electric field with fixed energy input

Authors : Wen Jie Wu; Jinhui Chang; Department of Applied Biology and Chemical Technology

Subjects: 0303 health sciences; 03 medical and health sciences

Source: Journal of Food Process Engineering. 45

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Academic Journal

Pulsed light treatment of water enriched with short‐chain fructooligosaccharides.

Authors : Shaik, Lubna¹ (AUTHOR); Pravallika, Kosana¹ (AUTHOR); Chakraborty, Snehasis^1,2 (AUTHOR)

Subjects: *FRUCTOOLIGOSACCHARIDES; *FOOD pasteurization; *WATER purification

Source: Journal of Food Process Engineering. May2024, Vol. 47 Issue 5, p1-12. 12p.

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Pulsed light processing of low sugar, added fiber RTD mango beverage.

Authors : Pravallika, Kosana¹ (AUTHOR); Shaik, Lubna¹ (AUTHOR); Alzahrani, Khalid J.² (AUTHOR)

Subjects: *MANGO; *ENZYME inactivation; *MICROBIAL inactivation

Source: Journal of Food Process Engineering. Mar2024, Vol. 47 Issue 3, p1-19. 19p.

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Academic Journal

Recent advances with cold plasma technology for millet processing: A brief review.

Authors : Balendran, Susindra Devi¹ (AUTHOR); Kalaivendan, Ranjitha Gracy T.² (AUTHOR); Theagarajan, Radhika¹ (AUTHOR)

Subjects: *LOW temperature plasmas; *FLAVOR; *MILLETS

Source: Journal of Food Process Engineering. Jan2024, Vol. 47 Issue 1, p1-16. 16p.

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Academic Journal

Influence of matrix pH on batch thermal pasteurization of sweet lime juice: Global kinetic models for Saccharomyces cerevisiae and polyphenol oxidase inactivation and degradation of vitamin C.

Authors : Chakraborty, Snehasis¹ (AUTHOR) ; Shaik, Lubna¹ (AUTHOR)

Subjects: *FOOD pasteurization; *VITAMIN C; *POLYPHENOL oxidase

Source: Journal of Food Process Engineering. Dec2023, Vol. 46 Issue 12, p1-22. 22p.

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Academic Journal

Impact of pin‐to‐plate cold plasma depolymerization on the gelation and functional attributes of guar galactomannan.

Authors : Kalaivendan, Ranjitha Gracy T.¹ (AUTHOR); Eazhumalai, Gunaseelan¹ (AUTHOR); Annapure, Uday S.^1,2 (AUTHOR)

Subjects: *GALACTOMANNANS; *GUAR gum; *LOW temperature plasmas

Source: Journal of Food Process Engineering. Jul2023, Vol. 46 Issue 7, p1-14. 14p.

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Academic Journal

Ultrasound processing of sweet lime juice: Effect of matrix pH on microbial inactivation, enzyme stability, and bioactive retention.

Authors : Shaik, Lubna¹ (AUTHOR); Chakraborty, Snehasis¹ (AUTHOR)

Subjects: *ENZYME stability; *MICROBIAL inactivation; *POLYPHENOL oxidase

Source: Journal of Food Process Engineering. Jun2023, Vol. 46 Issue 6, p1-20. 20p.

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Academic Journal

Extraction of ferulic acid from rice bran using NADES‐ultrasound‐assisted extraction: Kinetics and optimization.

Authors : Gharat, Neha N.¹ (AUTHOR); Rathod, Virendra K.¹ (AUTHOR)

Subjects: *RICE bran; *FERULIC acid; *CHOLINE chloride

Source: Journal of Food Process Engineering. Jun2023, Vol. 46 Issue 6, p1-7. 7p.

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Immobilization of gluten in spherical matrices of food‐grade hydrogels

Discrimination of artificial strawberry aroma by electronic nose based on nanocomposites.

Inactivation of vegetative cells, germinated spores, and dormant spores of Bacillus atrophaeus by pulsed electric field with fixed energy input

Pulsed light treatment of water enriched with short‐chain fructooligosaccharides.

Pulsed light processing of low sugar, added fiber RTD mango beverage.

Recent advances with cold plasma technology for millet processing: A brief review.

Influence of matrix pH on batch thermal pasteurization of sweet lime juice: Global kinetic models for Saccharomyces cerevisiae and polyphenol oxidase inactivation and degradation of vitamin C.

Impact of pin‐to‐plate cold plasma depolymerization on the gelation and functional attributes of guar galactomannan.

Ultrasound processing of sweet lime juice: Effect of matrix pH on microbial inactivation, enzyme stability, and bioactive retention.

Extraction of ferulic acid from rice bran using NADES‐ultrasound‐assisted extraction: Kinetics and optimization.

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