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Academic Journal

Discrimination of artificial strawberry aroma by electronic nose based on nanocomposites.

Authors : Feltes, Giovana¹ (AUTHOR); Ballen, Sandra C.¹ (AUTHOR); Soares, Andrey Coatrini² (AUTHOR)

Subjects: *ELECTRONIC noses; *FOOD aroma; *MULTIWALLED carbon nanotubes

Source: Journal of Food Process Engineering. Jan2024, Vol. 47 Issue 1, p1-11. 11p.

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Academic Journal

Pulsed light processing of low sugar, added fiber RTD mango beverage.

Authors : Pravallika, Kosana¹ (AUTHOR); Shaik, Lubna¹ (AUTHOR); Alzahrani, Khalid J.² (AUTHOR)

Subjects: *MANGO; *ENZYME inactivation; *MICROBIAL inactivation

Source: Journal of Food Process Engineering. Mar2024, Vol. 47 Issue 3, p1-19. 19p.

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Academic Journal

Recent advances with cold plasma technology for millet processing: A brief review.

Authors : Balendran, Susindra Devi¹ (AUTHOR); Kalaivendan, Ranjitha Gracy T.² (AUTHOR); Theagarajan, Radhika¹ (AUTHOR)

Subjects: *LOW temperature plasmas; *FLAVOR; *MILLETS

Source: Journal of Food Process Engineering. Jan2024, Vol. 47 Issue 1, p1-16. 16p.

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Academic Journal

Influence of matrix pH on batch thermal pasteurization of sweet lime juice: Global kinetic models for Saccharomyces cerevisiae and polyphenol oxidase inactivation and degradation of vitamin C.

Authors : Chakraborty, Snehasis¹ (AUTHOR) ; Shaik, Lubna¹ (AUTHOR)

Subjects: *FOOD pasteurization; *VITAMIN C; *POLYPHENOL oxidase

Source: Journal of Food Process Engineering. Dec2023, Vol. 46 Issue 12, p1-22. 22p.

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Academic Journal

Impact of pin‐to‐plate cold plasma depolymerization on the gelation and functional attributes of guar galactomannan.

Authors : Kalaivendan, Ranjitha Gracy T.¹ (AUTHOR); Eazhumalai, Gunaseelan¹ (AUTHOR); Annapure, Uday S.^1,2 (AUTHOR)

Subjects: *GALACTOMANNANS; *GUAR gum; *LOW temperature plasmas

Source: Journal of Food Process Engineering. Jul2023, Vol. 46 Issue 7, p1-14. 14p.

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Academic Journal

Ultrasound processing of sweet lime juice: Effect of matrix pH on microbial inactivation, enzyme stability, and bioactive retention.

Authors : Shaik, Lubna¹ (AUTHOR); Chakraborty, Snehasis¹ (AUTHOR)

Subjects: *ENZYME stability; *MICROBIAL inactivation; *POLYPHENOL oxidase

Source: Journal of Food Process Engineering. Jun2023, Vol. 46 Issue 6, p1-20. 20p.

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Academic Journal

Extraction of ferulic acid from rice bran using NADES‐ultrasound‐assisted extraction: Kinetics and optimization.

Authors : Gharat, Neha N.¹ (AUTHOR); Rathod, Virendra K.¹ (AUTHOR)

Subjects: *RICE bran; *FERULIC acid; *CHOLINE chloride

Source: Journal of Food Process Engineering. Jun2023, Vol. 46 Issue 6, p1-7. 7p.

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Academic Journal

Development and performance analysis of continuous cooking systems.

Authors : Waghmode, Amol Tukaram¹ (AUTHOR); Pandit, Aniruddha Bhalchandra¹ (AUTHOR) ; Kale, Dhanaji Mahadeo² (AUTHOR)

Subjects: *COOKING; *LATENT heat; *FRESH waterINDIA

Source: Journal of Food Process Engineering. Apr2023, Vol. 46 Issue 4, p1-8. 8p.

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Academic Journal

Machine‐learning predictions of caffeine co‐crystal formation accompanying experimental and molecular validations.

Authors : Syed, Tanweer A.¹ (AUTHOR); Ansari, Khursheed B.² (AUTHOR) ; Banerjee, Arghya³ (AUTHOR)

Subjects: *MACHINE learning; *TEA extracts; *CAFFEINE

Source: Journal of Food Process Engineering. Feb2023, Vol. 46 Issue 2, p1-14. 14p.

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Academic Journal

Clarifying the effect of rheological parameters of starch fluid on tensile properties of final extrudate in twin‐screw extrusion by numerical simulation.

Authors : Liu, Qiannan¹ (AUTHOR); Liu, Wei¹ (AUTHOR); Bi, Chao² (AUTHOR)

Subjects: *PROPERTIES of fluids; *COMPUTER simulation; *CORNSTARCH

Source: Journal of Food Process Engineering. Feb2023, Vol. 46 Issue 2, p1-10. 10p.

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Your Filters

Discrimination of artificial strawberry aroma by electronic nose based on nanocomposites.

Pulsed light processing of low sugar, added fiber RTD mango beverage.

Recent advances with cold plasma technology for millet processing: A brief review.

Influence of matrix pH on batch thermal pasteurization of sweet lime juice: Global kinetic models for Saccharomyces cerevisiae and polyphenol oxidase inactivation and degradation of vitamin C.

Impact of pin‐to‐plate cold plasma depolymerization on the gelation and functional attributes of guar galactomannan.

Ultrasound processing of sweet lime juice: Effect of matrix pH on microbial inactivation, enzyme stability, and bioactive retention.

Extraction of ferulic acid from rice bran using NADES‐ultrasound‐assisted extraction: Kinetics and optimization.

Development and performance analysis of continuous cooking systems.

Machine‐learning predictions of caffeine co‐crystal formation accompanying experimental and molecular validations.

Clarifying the effect of rheological parameters of starch fluid on tensile properties of final extrudate in twin‐screw extrusion by numerical simulation.

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