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Publication : journal of food science education Publisher : wiley-blackwell Subject : education Subject : educators Filter by : Subject

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Academic Journal

Career management for UK food degree students at multiple institutes using an industry‐developed professional competencies framework.

Authors : Weston, Emma J E¹ (AUTHOR) ; Millman, Caroline² (AUTHOR); Setarehnejad, Anita³ (AUTHOR)

Subjects: *CAREER development; *FOOD science; *UNIVERSITIES & colleges

Source: Journal of Food Science Education. Jul2021, Vol. 20 Issue 3, p99-109. 11p.

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Academic Journal

Identification of Core Competencies for an Undergraduate Food Safety Curriculum Using a Modified Delphi Approach.

Authors : Johnston, Lynette M.¹; Wiedmann, Martin²; Orta‐Ramirez, Alicia

Subjects: *FOOD safety; *CORE competencies; *FOOD safety research

Source: Journal of Food Science Education. Jan2014, Vol. 13 Issue 1, p12-21. 10p.

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Academic Journal

Embracing and Harnessing the Intimate Connection Between Emotion and Cognition to Help Students Learn.

Authors : Schmidt, Shelly J.¹ (AUTHOR)

Subjects: *EMOTIONS & cognition; *EDUCATION policy; *COGNITIVE science

Source: Journal of Food Science Education. Oct2019, Vol. 18 Issue 4, p87-96. 10p.

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Academic Journal

Assessment of an online piloted module targeted toward home‐based food operators in Iowa.

Authors : Temen, Tarah¹ (AUTHOR); Jaramillo Cherrez, Nadia² (AUTHOR); Coleman, Shannon¹ (AUTHOR)

Subjects: *FOOD safety; *FOODBORNE diseases; *HOME schoolingIOWA

Source: Journal of Food Science Education. Jul2020, Vol. 19 Issue 3, p173-182. 10p.

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Academic Journal

Development of a professional competency framework for UK food science graduates.

Authors : Weston, Emma¹ (AUTHOR) ; Foster, Tim¹ (AUTHOR); Crilly, Jim² (AUTHOR)

Subjects: *CAREER development; *FOOD science; *JOB applicationsUNITED Kingdom; IRELAND

Source: Journal of Food Science Education. Jan2020, Vol. 19 Issue 1, p10-25. 16p.

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Academic Journal

Effects of a Game‐Based e‐Learning Module on Undergraduate Food Science Students’ Planned Behaviors Concerning Good Manufacturing Practices.

Authors : Stevenson, Clinton D.¹ ; Porter, Kinsey²; Stevenson, Kathryn T.³

Subjects: *FOOD science education; *CURRENT good manufacturing practices; *PLANNED behavior theory

Source: Journal of Food Science Education. Oct2018, Vol. 17 Issue 4, p111-117. 7p.

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Academic Journal

ePortfolios and Reflective Practice for Food Science Students.

Authors : Wakeling, Lara¹ ; Aldred, Peter¹; Hains‐Wesson, Rachael²

Subjects: *ELECTRONIC portfolios in education; *FOOD science; *STUDENT engagement

Source: Journal of Food Science Education. Apr2018, Vol. 17 Issue 2, p52-59. 8p.

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Academic Journal

Utilization of an Accelerated Queso Fresco Recipe to Teach Concepts of Food Science in a Didactic Program in Dietetics.

Authors : Therrien, Mona¹ ; Calder, Beth L.²; Castonguay, Zakkary J.¹

Subjects: *FOOD science education in universities & colleges; *DIETETICS; *CHEESEMAKING

Source: Journal of Food Science Education. Jan2018, Vol. 17 Issue 1, p21-26. 6p.

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Academic Journal

Developing Food Science Core Competencies in Vietnam: The Role of Experience and Problem Solving in an Industry-Based Undergraduate Research Course.

Authors : LeGrand, Karen^1,2 ; Yamashita, Lina³; Trexler, Cary J.³

Subjects: *FOOD science; *EXPERIENTIAL learning; *CURRICULUM

Source: Journal of Food Science Education. Oct2017, Vol. 16 Issue 4, p118-130. 13p.

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Academic Journal

The Science of a Sundae: Using the Principle of Colligative Properties in Food Science Outreach Activities for Middle and High School Students.

Authors : Wickware, Carmen L.¹; Day, Charles T.C.²; Adams, Michael³

Subjects: *HIGH school students; *MIDDLE school students; *FOOD science education in universities & colleges

Source: Journal of Food Science Education. Jul2017, Vol. 16 Issue 3, p92-98. 7p.

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