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Academic Journal

Physicochemical and rheological properties of purees based on Mafafa (Xanthosoma robustum) and quinoa (Chenopodium quinoa Willd.) with the addition of cryoprotectants.

Subjects: Chemical Phenomena* ; Rheology*; Chenopodium quinoa/Chenopodium quinoa/Chenopodium quinoa/*chemistry

  • Source: Journal of texture studies [J Texture Stud] 2019 Apr; Vol. 50 (2), pp. 148-154. Date of Electronic Publication: 2018 Dec 26.Publisher: Wiley Country of Publication: England NLM ID: 0252052 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Steady, dynamic and structural deformation (three interval thixotropy test) characteristics of gluten-free Tarhana soup prepared with different concentrations of quinoa flour.

  • Authors : Demir MK; Necmettin Erbakan University, Engineering and Architecture Faculty Department of Food Engineering, Konya, Turkey.; Kutlu G

Subjects: Diet, Gluten-Free* ; Fermented Foods* ; Flour*

  • Source: Journal of texture studies [J Texture Stud] 2017 Apr; Vol. 48 (2), pp. 95-102. Date of Electronic Publication: 2016 Aug 25.Publisher: Wiley Country of Publication: England NLM ID: 0252052 Publication Model: Print-Electronic Cited Medium:

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