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Academic Journal

Flavor Stability and Quality of High-Oleate and Regular Soybean Oil Blends During Frying.

Subjects: OLEATES; LINOLEIC acid; ESSENTIAL fatty acids

  • Source: Journal of the American Oil Chemists' Society (JAOCS). Sep2004, Vol. 81 Issue 9, p853-859. 7p. 4 Charts, 1 Graph.

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Academic Journal

Frying Stability of High-Oleate and Regular Soybean Oil Blends.

Subjects: SOY oil; SOYBEAN products; VEGETABLE oils

  • Source: Journal of the American Oil Chemists' Society (JAOCS). Aug2004, Vol. 81 Issue 8, p783-788. 6p. 2 Charts, 2 Graphs.

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Academic Journal

Characteristics of Oil from Hulless Barley ( Hordeum vulgare L.) Bran from Tibet.

Subjects: BARLEY; HORDEUM; LINOLEIC acid

  • Source: Journal of the American Oil Chemists' Society (JAOCS). Dec2009, Vol. 86 Issue 12, p1175-1179. 5p. 3 Charts.

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Academic Journal

Characterization of Cold-Pressed Onion, Parsley, Cardamom, Mullein, Roasted Pumpkin, and Milk Thistle Seed Oils.

Subjects: FATTY acids; PARSLEY; OLEIC acid

  • Source: Journal of the American Oil Chemists' Society (JAOCS). Oct2006, Vol. 83 Issue 10, p847-854. 8p. 5 Charts, 4 Graphs.

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Academic Journal

Detection of Corn Oil in Adulterated Sesame Oil by Chromatography and Carbon Isotope Analysis.

Subjects: SESAME oil; CORN oil; FATTY acids

  • Source: Journal of the American Oil Chemists' Society (JAOCS). Jun2010, Vol. 87 Issue 6, p621-626. 6p. 3 Charts, 4 Graphs.

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