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Veg-Table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals.

• Authors : Hurst, Susan

• Source: Library Journal. Sep2023, Vol. 148 Issue 9, p103-104. 2p.

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A Splash of Soy: Everyday Food from Asia.

• Authors : Hurst, Susan

Subjects: SPLASH of Soy: Everyday Food From Asia, A (Book); LEE, Lara; ASIAN cooking

• Source: Library Journal. Jun2023, Vol. 148 Issue 6, p127-127. 1/4p.

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Milk Street Noodles: Secrets to the World's Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen.

• Authors : Hurst, Susan

Subjects: MILK Street Noodles: Secrets to the World's Best Noodles, From Fettuccine Alfredo to Pad Thai to Miso Ramen (Book); KIMBALL, Christopher, 1951-; NOODLES

• Source: Library Journal. Apr2023, Vol. 148 Issue 4, p49-49. 1/6p.

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The Joy of Pizza: Everything You Need To Know.

• Authors : Hurst, Susan

Subjects: JOY of Pizza: Everything You Need to Know, The (Book); RICHER, Dan; PARLA, Katie

• Source: Library Journal. Oct2021, Vol. 146 Issue 10, p100-102. 2p.

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My Place at the Table: A Recipe for a Delicious Life in Paris.

• Authors : Hurst, Susan

• Source: Library Journal. Jul2021, Vol. 146 Issue 7, p88-88. 1/6p.

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How To Eat More Plants: Transform Your Health with 30 Plant-Based Foods per Week (And Why It's Easier than You Think)

• Authors : Hurst, Susan

Subjects: HOW to Eat More Plants: Transform Your Health With 30 Plant-Based Foods Per Week & Why It's Easier Than You Think (Book); ROSSI, Megan; HEALTH

• Source: Library Journal. Jun2022, Vol. 147 Issue 6, p166-166. 1/6p.

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Ten Tomatoes that Changed the World.

• Authors : Hurst, Susan

Subjects: TEN Tomatoes That Changed the World: A History (Book); ALEXANDER, William; HISTORY

• Source: Library Journal. May2022, Vol. 147 Issue 5, p98-98. 1/5p.

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Zabar’s: A Family Story, with Recipes.

• Authors : Hurst, Susan

Subjects: ZABAR'S: A Family Story, with Recipes (Book); ZABAR, Lori; COOKBOOKS

• Source: Library Journal. Mar2022, Vol. 147 Issue 3, p153-153. 1/5p.

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Arabiyya: Recipes from the Life of an Arab in Diaspora.

• Authors : Hurst, Susan

Subjects: ARABIYYA: Recipes From the Life of an Arab in Diaspora (Book); ASSIL, Reem; ARAB cooking

• Source: Library Journal. Mar2022, Vol. 147 Issue 3, p153-153. 1/4p.

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Together: Memorable Meals Made Easy.

• Authors : Hurst, Susan

Subjects: TOGETHER: Memorable Meals Made Easy (Book); OLIVER, Jamie, 1975-; COOKING

• Source: Library Journal. Jan2022, Vol. 147 Issue 1, p80-80. 1/6p.

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