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Academic Journal

Quantification of Cooking Method Effect on COP Content in Meat Types Using Triple Quadrupole GC-MS/MS.

Authors : Hashari, Shazamawati Zam¹ (AUTHOR) ; Rahim, Alina Abdul¹ (AUTHOR) ; Meng, Goh Yong^2,3 (AUTHOR)

Source: Molecules. Nov2020, Vol. 25 Issue 21, p4978. 1p.

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Rana chensinensis Ovum Oil Based on CO2 Supercritical Fluid Extraction: Response Surface Methodology Optimization and Unsaturated Fatty Acid Ingredient Analysis.

Authors : Gan, Yuanshuai¹ (AUTHOR) ; Xu, Dongliang¹ (AUTHOR) ; Zhang, Jianqiu¹ (AUTHOR)

Source: Molecules. Sep2020, Vol. 25 Issue 18, p4170. 1p.

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Valuing Bioactive Lipids from Green, Red and Brown Macroalgae from Aquaculture, to Foster Functionality and Biotechnological Applications.

Authors : Lopes, Diana^1,2,3 (AUTHOR) ; Melo, Tânia^1,3 (AUTHOR) ; Rey, Felisa^1,3 (AUTHOR)

Source: Molecules. Sep2020, Vol. 25 Issue 17, p3883-3883. 1p.

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Bacterial Biotransformation of Oleic Acid: New Findings on the Formation of γ-Dodecalactone and 10-Ketostearic Acid in the Culture of Micrococcus luteus†.

Authors : Boratyński, Filip¹ (AUTHOR) ; Szczepańska, Ewa¹ (AUTHOR); De Simeis, Davide² (AUTHOR)

Source: Molecules. Jul2020, Vol. 25 Issue 13, p3024-3024. 1p. 2 Diagrams, 4 Charts, 1 Graph.

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Physicochemical Properties and Liposomal Formulations of Hydrolysate Fractions of Four Sea Cucumbers (Holothuroidea: Echinodermata) from the Northwestern Algerian Coast.

Authors : Mecheta, Asmaa¹ (AUTHOR) ; Hanachi, Amine² (AUTHOR) ; Jeandel, Carole² (AUTHOR)

Source: Molecules. Jul2020, Vol. 25 Issue 13, p2972-2972. 1p. 7 Charts, 3 Graphs.

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Unsaturated Fatty Acid-Induced Conformational Transitions and Aggregation of the Repeat Domain of Tau.

Authors : Barracchia, Carlo Giorgio¹ (AUTHOR) ; Tira, Roberto¹ (AUTHOR) ; Parolini, Francesca¹ (AUTHOR)

Source: Molecules. Jun2020, Vol. 25 Issue 11, p2716-2716. 1p. 2 Diagrams, 8 Graphs.

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Prevention of 7-Ketocholesterol-Induced Overproduction of Reactive Oxygen Species, Mitochondrial Dysfunction and Cell Death with Major Nutrients (Polyphenols, ω3 and ω9 Unsaturated Fatty Acids) of the Mediterranean Diet on N2a Neuronal Cells.

Authors : Yammine, Aline^1,2 (AUTHOR) ; Nury, Thomas¹ (AUTHOR) ; Vejux, Anne¹ (AUTHOR)

Source: Molecules. 5/15/2020, Vol. 25 Issue 10, p2296. 1p. 6 Graphs.

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Quality Characteristics and Volatile Profile of Macarons Modified with Walnut Oilcake By-Product.

Authors : Pop, Anamaria¹ (AUTHOR) ; Păucean, Adriana¹ (AUTHOR) ; Socaci, Sonia Ancuța² (AUTHOR)

Source: Molecules. May2020, Vol. 25 Issue 9, p2214. 1p.

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Lactobacillus-Derived Bioactive Metabolites for the Regulation of Periodontal Health: Evidences to Clinical Setting.

Authors : Sulijaya, Benso¹ (AUTHOR) ; Takahashi, Naoki² (AUTHOR) ; Yamazaki, Kazuhisa³ (AUTHOR)

Source: Molecules. May2020, Vol. 25 Issue 9, p2088. 1p.

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Walnut Oil Prevents Scopolamine-Induced Memory Dysfunction in a Mouse Model.

Authors : Liao, Jianqiao¹ (AUTHOR) ; Nai, Yifan¹ (AUTHOR); Feng, Li¹ (AUTHOR)

Source: Molecules. Apr2020, Vol. 25 Issue 7, p1630. 1p. 1 Diagram, 4 Graphs.

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