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Publication : molecules Subject : qd241-441

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Academic Journal

Developments in Plant Proteins Production for Meat and Fish Analogues

Authors : Malgorzata Nowacka; Magdalena Trusinska; Paulina Chraniuk

Subjects: meat analogues; fish analogues; ingredients

Source: Molecules, Vol 28, Iss 7, p 2966 (2023)

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Academic Journal

Molecular Interactions Associated with Coagulation of Organic Pollutants by 2S Albumin of Plant Proteins: A Computational Approach

Authors : Victoria T. Adeleke; Nkosinathi E. Madlala; Adebayo A. Adeniyi

Subjects: molecular dynamic simulations; organic molecules; protein quality

Source: Molecules, Vol 27, Iss 5, p 1685 (2022)

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Academic Journal

Wine Fining with Plant Proteins

Authors : Matteo Marangon; Simone Vincenzi; Andrea Curioni

Subjects: wine; plant proteins; allergens

Source: Molecules, Vol 24, Iss 11, p 2186 (2019)

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Academic Journal

A Rapid Gas-Chromatography/Mass-Spectrometry Technique for Determining Odour Activity Values of Volatile Compounds in Plant Proteins: Soy, and Allergen-Free Pea and Brown Rice Protein

Authors : Anika Singh; Yuan Shi; Perrine Magreault

Subjects: plant protein; volatile aroma compounds; odour threshold value

Source: Molecules, Vol 26, Iss 13, p 4104 (2021)

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A Rapid Gas-Chromatography/Mass-Spectrometry Technique for Determining Odour Activity Values of Volatile Compounds in Plant Proteins: Soy, and Allergen-Free Pea and Brown Rice Protein

Authors : Przemysław Siejak; Anika Singh; Perrine Magreault

Subjects: Pharmaceutical Science; Organic chemistry; soy protein

Source: Molecules, Vol 26, Iss 4104, p 4104 (2021)MoleculesVolume 26Issue 13

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Academic Journal

Relationship between Protein Digestibility and the Proteolysis of Legume Proteins during Seed Germination

Authors : Indrani Bera; Michael O’Sullivan; Darragh Flynn

Subjects: plant proteins; legumes; protein digestibility

Source: Molecules, Vol 28, Iss 7, p 3204 (2023)

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Academic Journal

Improving the Functional Performance of Date Seed Protein Concentrate by High-Intensity Ultrasonic Treatment

Authors : Mohamed Kelany; Oktay Yemiş

Subjects: date seed; plant proteins; functional properties

Source: Molecules, Vol 28, Iss 209, p 209 (2022)

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Plant Protein-Based Delivery Systems: An Emerging Approach for Increasing the Efficacy of Lipophilic Bioactive Compounds

Authors : Andresa Gomes; Paulo José do Amaral Sobral

Subjects: Chemical Phenomena; Pharmaceutical Science; Organic chemistry

Source: Molecules, Vol 27, Iss 60, p 60 (2022)Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)Universidade de São Paulo (USP)

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Academic Journal

The Effect of Precipitation pH on Protein Recovery Yield and Emulsifying Properties in the Extraction of Protein from Cold-Pressed Rapeseed Press Cake

Authors : Cecilia Ahlström; Johan Thuvander; Marilyn Rayner

Subjects: rapeseed press cake; protein extraction; protein recovery

Source: Molecules, Vol 27, Iss 9, p 2957 (2022)

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Academic Journal

Recent Advances on the Development of Protein-Based Adhesives for Wood Composite Materials—A Review

Authors : Nidal Del Valle Raydan; Leo Leroyer; Bertrand Charrier

Subjects: biobased adhesives; plant proteins; animal proteins

Source: Molecules, Vol 26, Iss 24, p 7617 (2021)

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