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Academic Journal

The Nutri-Score Scale—A Tool for Assessing the Nutritional Quality of Processed Meat Products Available on the Polish Market.

Authors : Czech-Załubska, Katarzyna¹ ; Didkowska, Anna¹ ; Klich, Daniel²

Subjects: *DISEASE risk factors; *CONSUMER education; *PREVENTIVE medicinePOLAND

Source: Nutrients. Mar2024, Vol. 16 Issue 6, p827. 22p.

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Academic Journal

Consumer Understanding, Perception and Interpretation of Serving Size Information on Food Labels: A Scoping Review.

Authors : Van der Horst, Klazine^1,2 ; Bucher, Tamara^3,4 ; Duncanson, Kerith^3,4

Subjects: *CONSUMER education; *OBESITY risk factors; *CONSUMER attitudes

Source: Nutrients. Sep2019, Vol. 11 Issue 9, p2189. 1p.

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Effect of Educational Interventions on Understanding and Use of Nutrition Labels: A Systematic Review

Authors : Janet E Cade; Sally G. Moore; Steve Jones

Subjects: 0301 basic medicine; Health Knowledge, Attitudes, Practice; Nutrition Education

Source: NutrientsNutrients, Vol 10, Iss 10, p 1432 (2018)

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Academic Journal

Australian Ready Meals: Does a Higher Health Star Rating Mean Lower Sodium Content?

Authors : Davies A; Charles Perkins Centre, Nutrition and Dietetics Group, Sydney Nursing School, Faculty of Medicine and Health, University of Sydney, Sydney, NSW 2006, Australia.; Santos JA

Subjects: Food Labeling* ; Meals*; Australia

Source: Nutrients [Nutrients] 2022 Mar 17; Vol. 14 (6). Date of Electronic Publication: 2022 Mar 17.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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