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The development of an EU‐wide nutrition and physical activity expert knowledge base to support a personalised mobile application across various EU population groups

• Authors : Wilson-Barnes, S.L.; Pagkalos, I.; Patra, E.

Subjects: Adult; Male; DIETARY FIBER

• Source: Nutrition Bulletin. 49:220-234

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Nutritional status of children left behind by migrant parents: Evidence from a survey in rural Anhui, eastern China.

• Authors : Shu, Li; Zhu, Hao; Zhang, Li

Subjects: OBESITY risk factors; ANEMIA; SELF-evaluationCHINA

• Source: Nutrition Bulletin; Jun2024, Vol. 49 Issue 2, p146-156, 11p

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Navigating the complexity of applying nutrition evidence to individualised care: Summary of an Academy of Nutrition Sciences Position Paper.

• Authors : Buttriss, Judith; Hickson, Mary; Whelan, Kevin

Subjects: COUNSELING; NUTRITION; INDIVIDUALIZED medicine

• Source: Nutrition Bulletin; Mar2024, Vol. 49 Issue 1, p1-5, 5p

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Diet quality, nutritional status and taste recognition are impaired in men with substance use disorder.

• Authors : Urhan, Murat; Gezmen Karadağ, Makbule

Subjects: FOOD habits; APPETITE; NUTRITIONAL assessmentTURKEY

• Source: Nutrition Bulletin; Mar2024, Vol. 49 Issue 1, p40-51, 12p

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Change in nutrient intake between adolescence and adulthood: a 21-year longitudinal study.

• Authors : Craigie, A. M.¹ (AUTHOR); Mathers, J. C.¹ (AUTHOR); Rugg‐Gunn, A. J.¹ (AUTHOR)

• Source: Nutrition Bulletin. Sep2004, Vol. 29 Issue 3, p204-212. 9p.

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Using a divider nudge in supermarket shopping trolleys to increase fruit and vegetable purchases: A feasibility study using an intervention design.

• Authors : McGrath, Greg

Subjects: PREVENTION of chronic diseases; PREVENTION of obesity; PILOT projectsVICTORIA

• Source: Nutrition Bulletin; Dec2023, Vol. 48 Issue 4, p513-522, 10p

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No food for thought–How important is breakfast to the health, educational attainment and wellbeing of school‐aged children and young people?

• Authors : Gibson‐Moore, Helena; Spiro, Ayela; Stanner, Sara

Subjects: OBESITY risk factors; WELL-being; FOOD habitsUNITED Kingdom

• Source: Nutrition Bulletin; Dec2023, Vol. 48 Issue 4, p458-481, 24p

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The 5- A - DAY message - should we be aiming higher?

• Authors : Woodside, J. V.¹; Rooney, C.¹; McKinley, M. C.¹

• Source: Nutrition Bulletin. Dec2014, Vol. 39 Issue 4, p351-353. 3p.

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Dietary assessment of 101 para‐athletes from team and individual sports.

• Authors : Sasaki, Carolina A. L.; da Costa, Teresa H. M.

Subjects: FOOD habits; NUTRITIONAL assessment; TEAM sportsBRAZIL

• Source: Nutrition Bulletin; Jun2023, Vol. 48 Issue 2, p243-255, 13p, 4 Charts, 3 Graphs

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How do we differentiate not demonise – Is there a role for healthier processed foods in an age of food insecurity? Proceedings of a roundtable event.

• Authors : Lockyer, Stacey; Spiro, Ayela; Berry, Sarah

Subjects: EVALUATION of medical care; CONSENSUS (Social sciences); FOOD security

• Source: Nutrition Bulletin; Jun2023, Vol. 48 Issue 2, p278-295, 18p, 1 Diagram

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