Item request has been placed!

Item request cannot be made.

Processing Request

Search Results

Display Settings

Results per page: 10

Sort By: Relevance

Filter

Your Filters

Publication : nutrition bulletin

Reset filters

Item request has been placed!

Item request cannot be made.

Processing Request

Academic Journal

Maintaining and updating food composition datasets for multiple users and novel technologies: Current challenges from a UK perspective.

Authors : Traka, M. H.¹ ; Plumb, J.¹; Berry, R.¹

Subjects: *FOOD labeling; *FOOD industry; *INGESTIONUNITED Kingdom

Source: Nutrition Bulletin. Jun2020, Vol. 45 Issue 2, p230-240. 11p. 1 Color Photograph, 2 Diagrams, 1 Graph.

Record details

Read Online Read More Add to Saved list

Academic Journal

EuroFIR Synthesis report No 7: Food composition explained.

Authors : Church, S. M.

Subjects: *FOOD composition; *NUTRITION; *DATA compression

Source: Nutrition Bulletin. Sep2009, Vol. 34 Issue 3, p250-272. 23p.

Record details

Read Online Read More Add to Saved list

Academic Journal

The importance of harmonising and sustaining food composition data across Europe.

Authors : Egan, M. B.¹ (AUTHOR); Fragodt, A.¹ (AUTHOR); Raats, M. M.¹ (AUTHOR)

Subjects: *FOOD composition; *PUBLIC health; *FOOD labelingEUROPE

Source: Nutrition Bulletin. Dec2006, Vol. 31 Issue 4, p349-353. 5p.

Record details

Read Online Read More Add to Saved list

Academic Journal

The history of food composition databases.

Authors : Church, S. M.¹ (AUTHOR)

Subjects: *FOOD composition; *FOOD chemistry; *NUTRITION education

Source: Nutrition Bulletin. Mar2006, Vol. 31 Issue 1, p15-20. 6p.

Record details

Read Online Read More Add to Saved list

Academic Journal

The contribution of food composition resources to nutrition science methodology.

Authors : Finglas, P.^1,2; Roe, M.¹; Pinchen, H.¹

Subjects: *FOOD; *NUTRITION; *NUTRITIONAL requirements

Source: Nutrition Bulletin. Sep2017, Vol. 42 Issue 3, p198-206. 9p.

Record details

Read Online Read More Add to Saved list

Academic Journal

Third International EuroFIR Congress: European food composition data for better diet, nutrition and food quality.

Authors : Church, S. M.¹ (AUTHOR)

Subjects: *CONFERENCES & conventions; *NUTRITION conferences; *HEALTH

Source: Nutrition Bulletin. Jun2010, Vol. 35 Issue 2, p177-182. 6p.

Record details

Read Online Read More Add to Saved list

Academic Journal

The importance of food composition data in recipe analysis.

Authors : Church, S. M.¹

Subjects: *COOKING; *NUTRITION; *FOOD portions

Source: Nutrition Bulletin. Mar2015, Vol. 40 Issue 1, p40-44. 5p.

Record details

Read Online Read More Add to Saved list

Maintaining and updating food composition datasets for multiple users and novel technologies: Current challenges from a UK perspective

Authors : Maria Traka; Rachel Berry; Paul Finglas

Subjects: medicine.medical_specialty; Nutrition and Dietetics; Public health

Source: Nutrition Bulletin. 45:230-240

Record details

Read Online Read More Add to Saved list

Academic Journal

Food composition data and public health.

Authors : Swan, G.¹; Dodhia, S.¹; Farron‐Wilson, M.¹

Subjects: *FOOD chemistry; *PUBLIC health; *ENDOWMENT of researchUNITED Kingdom

Source: Nutrition Bulletin. Sep2015, Vol. 40 Issue 3, p223-226. 4p.

Record details

Read Online Read More Add to Saved list

Academic Journal

Establishing a food composition database for Turkey based on European standards.

Authors : Biringen Loker, G.¹ (AUTHOR); Ozkoc, S. O.¹ (AUTHOR); Amoutzopoulos, B.¹ (AUTHOR)

Subjects: *DATABASES; *FOOD chemistry; *RESEARCH fundingTURKEY

Source: Nutrition Bulletin. Jun2011, Vol. 36 Issue 2, p254-258. 5p.

Record details

Read Online Read More Add to Saved list