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Academic Journal

Higher intakes of fiber, total vegetables, and fruits may attenuate the risk of all-cause and cause-specific mortality: findings from a large prospective cohort study.

Authors : Ghorbani, Zeinab^1,2,3 (AUTHOR); Noormohammadi, Morvarid^2,4 (AUTHOR); Kazemi, Asma⁵ (AUTHOR)

Source: Nutrition Journal. 11/17/2023, Vol. 22 Issue 1, p1-18. 18p.

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Academic Journal

Magnesium intake and all-cause mortality after stroke: a cohort study.

Authors : Wang, Mengyan¹ (AUTHOR); Peng, Jianhong¹ (AUTHOR); Yang, Caili¹ (AUTHOR)

Source: Nutrition Journal. 10/30/2023, Vol. 22 Issue 1, p1-9. 9p.

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Academic Journal

Association of marine PUFAs intakes with cardiovascular disease, all-cause mortality, and cardiovascular mortality in American adult male patients with dyslipidemia: the U.S. National Health and Nutrition Examination Survey, 2001 to 2016.

Authors : Tang, Xuanfeng¹ (AUTHOR); Lv, Xinyi¹ (AUTHOR); Wang, Ruohua¹ (AUTHOR)

Source: Nutrition Journal. 10/6/2023, Vol. 22 Issue 1, p1-12. 12p.

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Academic Journal

Correction: Magnesium intake and all-cause mortality after stroke: a cohort study.

Authors : Wang, Mengyan¹ (AUTHOR); Peng, Jianhong¹ (AUTHOR); Yang, Caili¹ (AUTHOR)

Source: Nutrition Journal. 11/14/2023, Vol. 22 Issue 1, p1-1. 1p.

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Academic Journal

Associations between plant-based dietary patterns and risks of type 2 diabetes, cardiovascular disease, cancer, and mortality – a systematic review and meta-analysis.

Authors : Wang, Yeli¹ (AUTHOR); Liu, Binkai¹ (AUTHOR); Han, Han^1,2 (AUTHOR)

Source: Nutrition Journal. 10/4/2023, Vol. 22 Issue 1, p1-16. 16p.

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