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The microbiome-gut-brain axis in nutritional neuroscience.

• Authors : Schellekens, Harriët^1,2 (AUTHOR) ; Ribeiro, Gabriela¹ (AUTHOR); Cuesta-Marti, Cristina^1,2 (AUTHOR)

• Source: Nutritional Neuroscience. Nov2023, Vol. 26 Issue 11, p1159-1171. 13p. 1 Diagram.

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Immunonutrition: future perspective in neurodegenerative disorders.

• Authors : Claro-Cala, Carmen María^1,2 (AUTHOR) ; Rivero-Pino, Fernando^1,2 (AUTHOR); Torrecillas-López, María² (AUTHOR)

• Source: Nutritional Neuroscience. Nov2024, p1-12. 12p. 2 Illustrations.

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Investigation of the acute impact of rosemary consumption on brain activity in healthy volunteers.

• Authors : Muduroglu-Kirmizibekmez, Aynur¹ (AUTHOR) ; Cati, Ceren² (AUTHOR); Onder, Alparslan³ (AUTHOR)

• Source: Nutritional Neuroscience. Mar2025, Vol. 28 Issue 3, p321-332. 12p.

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Tasting rewards. Effects of orosensory sweet signals on human error processing.

• Authors : Hosang, Thomas J.^1,2 (AUTHOR) ; Laborde, Sylvain² (AUTHOR); Sprengel, Michael¹ (AUTHOR)

• Source: Nutritional Neuroscience. Dec2022, Vol. 25 Issue 12, p2616-2626. 11p. 1 Diagram, 2 Charts, 1 Graph.

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Editorial Board.

• Source: Nutritional Neuroscience. Dec2016, Vol. 19 Issue 10, pebi-ebi. 1p.

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Nutrition and bipolar disorder: a systematic review.

• Authors : Gabriel, Fernanda C.¹ (AUTHOR) ; Oliveira, Manoela² (AUTHOR); Bruna De M. Martella¹ (AUTHOR)

• Source: Nutritional Neuroscience. Jul2023, Vol. 26 Issue 7, p637-651. 15p. 1 Diagram, 1 Chart.

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Advanced strategies for enhancing the neuroprotective potential of curcumin: delivery systems and mechanistic insights in neurodegenerative disorders.

• Authors : Panda, Pratikeswar¹ (AUTHOR); Mohanty, Shreyashree¹ (AUTHOR); Gouda, Sangita Ranee¹ (AUTHOR)

• Source: Nutritional Neuroscience. Mar2025, p1-26. 26p. 6 Illustrations.

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Development and validation of dietary depression index in Chinese adults.

• Authors : Gao, Min^1,2 (AUTHOR); Zheng, Jiali³ (AUTHOR) ; Li, Fangyu⁴ (AUTHOR)

• Source: Nutritional Neuroscience. Mar2025, Vol. 28 Issue 3, p394-404. 11p.

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Association between dietary riboflavin intake and cognitive decline in older adults: a cross-sectional analysis.

• Authors : Zhang, Kai¹ (AUTHOR); Cai, Tianyi¹ (AUTHOR); Han, Yu² (AUTHOR)

• Source: Nutritional Neuroscience. Mar2025, Vol. 28 Issue 3, p384-393. 10p.

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Skin and macular carotenoids and relations to academic achievement among school-aged children.

• Authors : Rosok, Laura M.¹ (AUTHOR); Cannavale, Corinne N.² (AUTHOR); Keye, Shelby A.² (AUTHOR)

• Source: Nutritional Neuroscience. Mar2025, Vol. 28 Issue 3, p308-320. 13p.

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