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The innovative technology of dough preparation for bread by the accelerated ion–ozone cavitation method.

• Authors : Iztayev, Auyelbek¹ (AUTHOR); Kulazhanov, Talgat¹ (AUTHOR); Iskakova, Galiya¹ (AUTHOR)

• Source: Scientific Reports. 11/18/2023, Vol. 13 Issue 1, p1-18. 18p.

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Volatile profile of bee bread.

• Authors : Pokajewicz, Katarzyna¹ (AUTHOR) ; Lamaka, Darya¹ (AUTHOR); Hudz, Nataliia^2,3 (AUTHOR)

• Source: Scientific Reports. 4/11/2024, Vol. 14 Issue 1, p1-15. 15p.

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Sunflower seed cake as a source of nutrients in gluten-free bread.

• Authors : Blicharz-Kania, Agata¹ (AUTHOR); Pecyna, Anna² (AUTHOR) ; Zdybel, Beata¹ (AUTHOR)

• Source: Scientific Reports. 7/5/2023, Vol. 13 Issue 1, p1-10. 10p.

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Meta-QTL analysis and identification of candidate genes for multiple-traits associated with spot blotch resistance in bread wheat.

• Authors : Vasistha, Neeraj Kumar^1,2,3 (AUTHOR); Sharma, Vaishali² (AUTHOR); Singh, Sahadev^3,4 (AUTHOR)

• Source: Scientific Reports. 6/7/2024, Vol. 14 Issue 1, p1-13. 13p.

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Investigating the response mechanisms of bread wheat mutants to salt stress.

• Authors : Karimzadeh H; Agriculture Research School, Nuclear Science and Technology Research Institute, P. O. Box: 31485-498, Karaj, Iran.; Borzouei A

Subjects: Triticum*/Triticum*/Triticum*/physiology ; Bread*; Plant Breeding

• Source: Scientific reports [Sci Rep] 2023 Oct 30; Vol. 13 (1), pp. 18605. Date of Electronic Publication: 2023 Oct 30.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:

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Volatile profile of bee bread

• Authors : Katarzyna Pokajewicz; Darya Lamaka; Nataliia Hudz

Subjects: Bee bread; Volatilome; GC-MS

• Source: Scientific Reports, Vol 14, Iss 1, Pp 1-15 (2024)

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Multiphoton microscopy is a nondestructive label-free approach to investigate the 3D structure of gas cell walls in bread dough.

• Authors : Castanha N; INRAE, UR OPAALE, 35044, Rennes, France. .; Challois S

Subjects: Microscopy* ; Bread*; Cell Wall

• Source: Scientific reports [Sci Rep] 2023 Aug 26; Vol. 13 (1), pp. 13971. Date of Electronic Publication: 2023 Aug 26.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:

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Pilot study on the use of cold atmospheric plasma for preservation of bread.

• Authors : Starek-Wójcicka, Agnieszka¹ (AUTHOR); Różyło, Renata² (AUTHOR) ; Niedźwiedź, Iwona³ (AUTHOR)

• Source: Scientific Reports. 12/20/2022, Vol. 12 Issue 1, p1-10. 10p.

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Chemical, rheological, and sensorial properties of Baladi bread supplemented with buckwheat flour produced in Egypt.

• Authors : Hussein, Ahmed M. S.¹ (AUTHOR); El-Aal, Hala A. Abd² (AUTHOR); Morsy, Nahla M.² (AUTHOR)

• Source: Scientific Reports. 2/7/2024, Vol. 14, p1-12. 12p.

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Conversion of superior bread wheat genotype HD3209 carrying Lr19/Sr25 into CMS line for development of rust-resistant wheat hybrids.

• Authors : Malik, Abhimanyu Singh¹ (AUTHOR); Sharma, Nand Kishore¹ (AUTHOR); Chandra, Ajay Kumar¹ (AUTHOR)

• Source: Scientific Reports. 6/19/2024, Vol. 14 Issue 1, p1-9. 9p.

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