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MCKEE FOODSERVICE BRINGS DIVERSE PORTFOLIO OF BAKED GOOD SOLUTIONS TO NATION'S HEALTHCARE PROVIDERS.

• Authors : Dlugosz, Josephine

Subjects: *MEDICAL personnel; *BAKED products; *FOOD service

• Source: Total Food Service. Mar2024, Vol. 33 Issue 11, p34-134. 2p.

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SCOOP.

Subjects: *FOOD service; *GOURMET foods; *SPECIALTY foods

• Source: Total Food Service. Aug2021, Vol. 31 Issue 4, p76-84. 5p.

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CREMA LUSSO BRINGS AUTHENTIC ITALIAN SIGNATURE TO DESSERT MENUS.

• Authors : Scott, Eva

Subjects: *FOOD service; *ICE cream industry; *DESSERTS

• Source: Total Food Service. Jan2022, Vol. 31 Issue 9, p76-83. 2p.

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EURSOURCE BRINGS TASTE UPGRADE SOLUTION TO NATION’S RESTAURANTS WITH INNOVATIVE INFIBRA FLOUR.

• Authors : Giunta, Claudia

Subjects: *FLOUR; *BREAD quality; *TASTE

• Source: Total Food Service. Sep2021, Vol. 31 Issue 5, p70-92. 2p.

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ESTEEMED PASTRY CHEF OPENS HEALTHY BAKERY IN EAST VILLAGE.

• Authors : Semenuk, Wyatt

Subjects: *PASTRY chefs; *BAKED products; *FOOD serviceGREENWICH Village (New York, N.Y.)

• Source: Total Food Service. Sep2020, Vol. 30 Issue 5, p24-86. 2p.

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KEY NYC HOTEL EXECS HEAD TO HYATT FOR FEATHERSTONE SHOWCASE.

Subjects: *HOTELS; *FOOD service; *BAKED products

• Source: Total Food Service. Mar2020, Vol. 29 Issue 11, p92-92. 1p.

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The Covert Life of Cottage Food Operations.

• Authors : Davis, Detra Denay^1,2

Subjects: *COTTAGES; *FOOD; *BAKED products

• Source: Total Food Service. Oct2019, Vol. 29 Issue 6, p40-40. 1p.

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