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Publication : transactions of the chinese society of agricultural engineering Language : chinese Subject : baked products Subject : bread Subject : wheat
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Academic Journal

不同发酵处理对玉米粉加工特性及淀粉粒结构的影响.

Subjects: RICE flour; FLOUR; CORNSTARCH

  • Source: Transactions of the Chinese Society of Agricultural Engineering; 2022, Vol. 38 Issue 14, p303-311, 9p

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  • 1-1 of  1 results for ""Baked products""