Item request has been placed!

Item request cannot be made.

Processing Request

Search Results

Display Settings

Results per page: 10

Sort By: Relevance

Filter

Your Filters

Language : abkhazian Language : arabic Language : cebuano Language : hindi Language : igbo Language : lingala Language : russian Language : sotho, southern Language : tswana Subject : food processing and manufacture Filter by : Subject

Reset filters

Item request has been placed!

Item request cannot be made.

Processing Request

Academic Journal

Technology of fermented milk product with increased protein content

Authors : I. Slyvka; O. Tsisaryk; L. Musiy

Subjects: yogurt, whey isolate, amino acid score, lactic acid bacteria, jerusalem artichoke syrup; Food processing and manufacture; TP368-456

Source: Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З.

Record details

Read Online Read More Add to Saved list

Academic Journal

New types of sugar-containing raw materials for food production

Authors : E. I. Kuzmina; O. S. Egorova; D. R. Akbulatova

Subjects: sugar substitutes; sweetness coefficient; high-calorie sweeteners

Source: Пищевые системы, Vol 5, Iss 2, Pp 145-156 (2022)

Record details

Read Online Read More Add to Saved list

Academic Journal

Use of topinambur in technology of flour products

Authors : G. Р. Khomych; N. I. Tkach; Y. G. Nakonechna

Subjects: jerusalem artichoke puree, bakery products, darkening, polyphenol oxidase, physicochemical, structural and mechanical parameters, yield, biological value; Food processing and manufacture; TP368-456

Source: Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З.

Record details

Read Online Read More Add to Saved list

Academic Journal

Features of the enzyme composition of Jerusalem artichoke tubers

Authors : I. Bilenka; N. Lazarenko; O. Zolovska

Subjects: jerusalem artichoke, oxidizing enzymes, oxidoreductases, polyphenol oxidase, peroxidase, ascorbate oxidase, ascorbic acid, microwave processing; Food processing and manufacture; TP368-456

Source: Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З.

Record details

Read Online Read More Add to Saved list

Academic Journal

The use of artichoke pulp and probiotic preparation in the composition of complete granular feed for rabbits

Authors : A. A. Derkanosova; E. E. Kurchaeva; A. V. Vostroilov

Subjects: jerusalem artichoke pulp; complete feed; rabbits

Source: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 83, Iss 1, Pp 169-178 (2021)

Record details

Formulating functional drinks using natural colors

Authors : T. V. Yakovleva; S. M. Gorlov; T. V. Pershakova

Subjects: functional food; drinks; natural colors

Source: Новые технологии, Vol 17, Iss 3, Pp 59-70 (2021)

Record details

Effect of distillation methods on qualitative characteristics of distillates obtained from dried Jerusalem artichoke

Authors : Krikunova L.; Dubinina E.

Subjects: dried jerusalem artichoke; distillation; volatile constituents

Source: Техника и технология пищевых производств, Vol 48, Iss 1, Pp 48-56 (2018)

Record details

Read Online Read More Add to Saved list

Academic Journal

SOME ASPECTS OF PRODUCTION OF THE DISTILLATE FROM JERUSALEM ARTICHOKE TUBERS. PART 3. CHARACTERISTICS OF THE DISTILLATE

Authors : Krikunova L.N.; Peschanskaya V.A.; Dubinina E.V.

Subjects: distillate from jerusalem artichoke; yield of ethanol; volatile compounds

Source: Техника и технология пищевых производств, Vol 46, Iss 3, Pp 36-42 (2017)

Record details

Read Online Read More Add to Saved list

Academic Journal

SOME ASPECTS OF DISTILLATE PRODUCTION FROM JERUSALEM ARTICHOKE TUBERS. PART 2. BALANCE OF DISTRIBUTION OF VOLATILE COMPOUNDS BETWEEN FRACTIONS

Authors : Krikunova L.N.; Peschanskaya V.A.; Dubinina E.V.

Subjects: jerusalem artichoke; fractional distillation; volatile compounds

Source: Техника и технология пищевых производств, Vol 45, Iss 2, Pp 41-47 (2017)

Record details

Read Online Read More Add to Saved list

Academic Journal

SOME ASPECTS OF DISTILLATE PRODUCTION FROM JERUSALEM ARTICHOKE TUBERS.PART 1. DYNAMIC OF DISTRIBUTION OF VOLATILE COMPONENTS BY DISTILLATION OF FERMENTED WORT

Authors : Krikunova L.N.; Peschanskaya V.A.; Dubinina E.V.

Subjects: jerusalem artichoke; fermented wort; volatile components

Source: Техника и технология пищевых производств, Vol 44, Iss 1, Pp 17-23 (2017)

Record details

Read Online Read More Add to Saved list