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Impacts of Different Additives on Hypoglycemic Components in Fermented Mulberry Leaves

• Authors : Jieli GUO; Limei YANG; Xin GAO

Subjects: natural mulberry leaves; fermentation; additives

• Source: Shipin gongye ke-ji, Vol 45, Iss 13, Pp 168-175 (2024)

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Optimization of Ultrasonic-Enzyme-Assisted Deep Eutectic Solvents Extraction Process of Total Flavonoids from Mulberry Leaves and Its Antioxidant Activity

• Authors : Jun WU; Junting WU; Biwen YANG

Subjects: deep eutectic solvent; total flavonoids in mulberry leaves; ultrasonic-enzyme-assisted

• Source: Shipin gongye ke-ji, Vol 45, Iss 3, Pp 31-39 (2024)

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Research progress of fermented mulberry leaves and its application in animal production.

• Authors : DUAN Yan-zhen; YANG Wen; YANG Ye-mei

• Source: Feed Research. 2024, Vol. 47 Issue 7, p146-150. 5p.

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发酵桑叶的营养价值、 品质影响因素及在动物生产中的应用.

• Authors : 韩战强¹; 杨继远²; 睢攀博³

• Source: Feed Research. 2023, Vol. 46 Issue 18, p194-197. 4p.

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发酵桑叶替代基础日粮对育肥猪生长性能、 血清生化指标、养分表观消化率及肉品质的影响

• Authors : 刘冬¹; 丁兆忠¹; 胡蕾¹

• Source: Feed Research. 2023, Vol. 46 Issue 15, p17-22. 6p.

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Effects of mulberry leaves and other compound powders on growth performance, digestive enzyme activity, gut microbiota, and serum immune indexes of Lingshan Ma chickens.

• Authors : ZHANG Ye-huai; LING Ding; LIU Yuan-fu

• Source: Feed Research. 2024, Vol. 47 Issue 2, p26-30. 5p.

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Study on the extraction, antioxidant and antibacterial properties of total alkaloids in mulberry leaves.

• Authors : MIAO Qiao-wei; LIU Jun-hai

• Source: Feed Research. 2023, Vol. 46 Issue 23, p74-78. 5p.

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Optimization of Protein Extraction and Analysis of Hypoglycemic Activity in Vitro of 6 Different Enzymatic Hydrolysates from Protein Mulberry Leaves

• Authors : Tianli CAO; Juhui HAO; Weidong LI

Subjects: morus alba l.; protein mulberry; mulberry leaves

• Source: Shipin gongye ke-ji, Vol 44, Iss 12, Pp 232-241 (2023)

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桑叶、构树叶、榆树叶营养价值、 抗营养因子及其在畜牧生产中的应用.

• Authors : 蒋子洁¹; 侯启瑞¹; 侯文玉¹

• Source: Feed Industry. 2023, Vol. 44 Issue 18, p25-29. 5p.

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桑叶的营养价值及其在肉兔生产中的应用.

• Authors : 陈祖鸿¹; 符世雄²; 韩芳芳²

• Source: Feed Research. 2023, Vol. 46 Issue 17, p191-195. 5p.

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