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Language : basque
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Publisher : china dairy editorial office
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Periodical
应用模糊数学确立凝固型酸奶 感官描述词.
Authors :
张春华
1
Source:
China Dairy. 2023, Issue 3, p92-96. 5p.
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桂花风味黄桃植物基酸奶的工艺研究.
Authors :
余森艳
1
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Source:
China Dairy. 2024, Issue 2, p81-93. 9p.
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菠萝风味双蛋白酸奶的制备工艺研究.
Authors :
余森艳
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China Dairy. 2023, Issue 12, p92-99. 8p.
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