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Language : cherokee Language : chinese Language : esperanto Language : javanese Language : occitan (post 1500) Language : somali Language : thai Language : wolof Subject : tp368-456 Filter by : Author

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Academic Journal

Analysis of Phenolic Composition Changes and Antioxidant Activity of Mulberry before and after Fermentation

Authors : Xiaoyun HAN; Yuting TAO; Jiaying ZHAN

Subjects: mulberry; fermentation; polyphenols

Source: Shipin gongye ke-ji, Vol 45, Iss 2, Pp 280-288 (2024)

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Academic Journal

Plasma Mutagenesis of Haematococcus lacustris and Optimization of Culture Conditions for High-yield Astaxanthin Algae Strains

Authors : Rongchun DAI; Ronghua LIN; Wenjin HE

Subjects: haematococcus lacustris; atmospheric and room temperature plasma (artp); mutagenesis

Source: Shipin gongye ke-ji, Vol 44, Iss 23, Pp 213-220 (2023)

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Academic Journal

An Interlaboratory Method Applicability Study of GB 4789.40-2016 and ISO 22964:2017 for the Detection of Cronobacter spp. in Powdered Infant Formula

Authors : Xinxin ZHANG; Wanyi CHEN; Jing CHEN

Subjects: method comparison; cronobacter; powdered infant formula

Source: Shipin gongye ke-ji, Vol 44, Iss 8, Pp 351-358 (2023)

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Academic Journal

Optimization of Brewing Technology of Hovenia acerba-Sorghum Co-fermented Distilled Liquor and Its Characteristic Flavor Substances and Antioxidant Activity in Vitro

Authors : Minhui ZHAO; Yuan YI; Qiang ZHANG

Subjects: hovenia acerba; distilled liquor; flavor

Source: Shipin gongye ke-ji, Vol 44, Iss 1, Pp 224-232 (2023)

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Academic Journal

Determination of Thymol in Honey by Ultra Performance Liquid Chromatography with Fluorescence Detector

Authors : Zhenjie QIAN; Xi ZENG; Jing CHEN

Subjects: honey; thymol; ultra performance liquid chromatography

Source: Shipin gongye ke-ji, Vol 43, Iss 23, Pp 328-333 (2022)

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Academic Journal

Efficient Soluble Expression and Fermentation Conditions of D-Allulose 3-Epimerase in Escherichia coli

Authors : Qiufeng LI; Jing CHEN; Jingyi ZHAO

Subjects: d-allulose 3-epimerase; escherichia coli; cold-shock

Source: Shipin gongye ke-ji, Vol 43, Iss 22, Pp 136-143 (2022)

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Academic Journal

Optimization of Mulberry Leaf Instant Solid Tea Formula by Fuzzy Mathematics Sensory Evaluation Method

Authors : Rui SHA; Jie DING; Jing CHEN

Subjects: mulberry leaves; solid tea; fuzzy mathematics

Source: Shipin gongye ke-ji, Vol 43, Iss 11, Pp 200-207 (2022)

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Academic Journal

Analysis and Evaluation of Protein and Amino Acid Nutrition of Three Common Oysters in Beibu Gulf

Authors : Yunru WANG; Qiuxing CAI; Chenxiao ZHANG

Subjects: oyster; amino acid; protein nutritional value

Source: Shipin gongye ke-ji, Vol 43, Iss 7, Pp 310-316 (2022)

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Academic Journal

Study on the trends of nutrients and harmful substance in rice bran oil processing

Authors : CAO Jian; ZHAO Jin; LEI Feng-feng

Subjects: rice bran oils; benzopyrene; 3-chloro-1，2-propanediol

Source: Liang you shipin ke-ji, Vol 28, Iss 1, Pp 11-16 (2020)

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Formation Mechanism of Gel and Flavor during Pidan Processing

Authors : Jing CHENG; Lichan LI; Xu CHEN

Subjects: pidan gel; color; flavor

Source: Shipin gongye ke-ji, Vol 45, Iss 5, Pp 357-366 (2024)

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