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Language : cherokee Language : chinese Language : javanese Language : low german Language : occitan (post 1500) Language : somali Language : thai Language : wolof Subject : food processing and manufacture
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Academic Journal

Formulation Optimization and Quality Analysis of Moringa Seed Multigrain Bread Based on Fuzzy Mathematics

Subjects: moringa seed; multigrain; bread

  • Source: Shipin gongye ke-ji, Vol 44, Iss 23, Pp 167-174 (2023)

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Academic Journal

Optimization on the Processing Technology of Modified Purple Sweet Potato Biscuits Based on Fuzzy Mathematics Comprehensive Evaluation Method

Subjects: purple sweet potato; microwave combined with high pressure treatment; fuzzy mathematics method

  • Source: Shipin gongye ke-ji, Vol 44, Iss 7, Pp 170-177 (2023)

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Academic Journal

Quality Analysis of Table Cauarium album L. Based on Fuzzy Mathematics Sensory Evaluation, Physicochemical Properties and Electronic Tongue

Subjects: cauarium album l.; fruit quality; fuzzy mathematics

  • Source: Shipin Kexue, Vol 44, Iss 3, Pp 69-78 (2023)

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Academic Journal

Research on Formula Optimization and Low-GI Verification of Coarse Grain Steamed Bread Based on Fuzzy Mathematics Sensory Evaluation

Subjects: coarse grain steamed bread; fuzzy mathematics; sensory evaluation

  • Source: Shipin gongye ke-ji, Vol 43, Iss 21, Pp 375-380 (2022)

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Academic Journal

Optimization of Mulberry Leaf Instant Solid Tea Formula by Fuzzy Mathematics Sensory Evaluation Method

Subjects: mulberry leaves; solid tea; fuzzy mathematics

  • Source: Shipin gongye ke-ji, Vol 43, Iss 11, Pp 200-207 (2022)

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Academic Journal

Optimization of High Pressure Stewing Process of Rabbit Soup by Fuzzy Mathematics Combined with Response Surface Methodology

Subjects: red koji wine; rabbit soup; fuzzy mathematics

  • Source: Shipin gongye ke-ji, Vol 43, Iss 3, Pp 195-202 (2022)

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Academic Journal

Study on Black Garlic Tea Tree Mushroom Sauce and Its Antioxidant Properties by Fuzzy Mathematics Evaluation and Response Surface Methodology

Subjects: black garlic; tea tree mushroom; sensory evaluation

  • Source: Shipin gongye ke-ji, Vol 44, Iss 9, Pp 216-226 (2023)

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Academic Journal

Development and Quality Analysis of Okara Fried Dough Twist Based on Fuzzy Mathematics Sensory and Response Surface Methodology

Subjects: okara; fried dough twist; fuzzy mathematical sensory evaluation method

  • Source: Shipin gongye ke-ji, Vol 43, Iss 9, Pp 203-211 (2022)

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Academic Journal

Research on the thought of HACCP system

Subjects: haccp system; thought; management

  • Source: Zhongguo shipin weisheng zazhi, Vol 34, Iss 4, Pp 799-803 (2022)

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Academic Journal

Effect of Artemisia argyi on the Quality and Antioxidant Properties of Pork Balls

Subjects: chaoshan artemisia argyi; pork ball; fuzzy mathematics

  • Source: Shipin gongye ke-ji, Vol 43, Iss 3, Pp 48-55 (2022)

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  • 1-10 of  28 results for ""Mathematics""