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Selection criteria of lactic acid bacteria to be used as starter for sweet and salty leavened baked products

Authors : Rocco Gerardo Ianniello; Anna Reale; Tiziana Di Renzo

Subjects: 0106 biological sciences; Sucrose; lactic acid bacteria

Source: Lebensmittel-Wissenschaft + Technologie 133 (2020). doi:10.1016/j.lwt.2020.110092info:cnr-pdr/source/autori:Reale A.; Zotta T.; Ianniello R.G.; Mamone G.; Di Renzo T./titolo:Selection criteria

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Effects of Irrigation on N2O Emissions in a Maize Crop Grown on Different Soil Types in Two Contrasting Seasons

Authors : Ida Di Mola; Mauro Mori; Paul Di Tommasi ...

Subjects: Irrigation; nitrous oxide; soil type

Source: Agriculture (Basel) 10 (2020): 623–635. doi:10.3390/agriculture10120623info:cnr-pdr/source/autori:Lucia Ottaiano, Ida Di Mola, Paul Di Tommasi, Mauro Mori, Vincenzo Magliulo, Luca

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What is the future for agroforestry in Italy?

Authors : Paris Pierluigi1; Camilli Francesca2; Rosati Adolfo3

Subjects: 0106 biological sciences; sustainable management; Marginal areas

Source: Agroforestry systems (Dordr., Online) 93 (2019): 2243–2256. doi:10.1007/s10457-019-00346-yinfo:cnr-pdr/source/autori:Paris Pierluigi1, Camilli Francesca2, Rosati Adolfo3, Mantino Alberto4,

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