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Potential health benefits of sphingolipids in milk and dairy products

• Authors : Slavica Potočki

Subjects: sphingolipids; sphingoid bases; gangliosides

• Source: Mljekarstvo, Vol 66, Iss 4, Pp 251-261 (2016)

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Kontrola vrijednosti arterijskog tlaka donosi zdravstvenu dobrobit u svim stupnjevima arterijske hipertenzije.

• Authors : Prijatelj, Teja¹; Grošelj, Mateja¹; Barbič-Žagar, Breda¹

• Source: Cardiologia Croatica. Jul/Aug2018, Vol. 13 Issue 7/8, p251-255. 5p.

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Breastfeeding: Health benefits and dietary recommendations

• Authors : Ines Panjkota Krbavčić; Anja Vukomanović

Subjects: laktacija; dojenje; prehrana

• Source: Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizamVolume 16Issue 1-2

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Potential health benefits of coffee consumption on liver health

• Authors : Milanović, Matea;

Subjects: coffee; fibrosis; steatosis

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Valorizacija sjemenki kao nusproizvoda hortikulturne proizvodnje ; Valorization of seeds as a by-product of horticultural production

• Authors : Vidak, Monika; Turković, Rene; Carović-Stanko, Klaudija

Subjects: nusproizvodi; nutritivni sastav; sjemenke

• Source: Sjemenarstvo ; ISSN 1330-0121 (Print) ; ISSN 1848-9036 (Online) ; Volume 35 ; Issue 1

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The specificity of monofloral bee pollen fatty acid composition from Croatia and its nutritional value

• Authors : Ljiljana Primorac; Blanka Bilić Rajs; Katarina Gal

Subjects: bee products; health benefits; saturated fatty acids

• Source: Journal of Central European Agriculture, Vol 24, Iss 1, Pp 104-114 (2023)

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Processing effects on bioactive compounds in mushrooms

• Authors : Ivan Širić; Ivana Troskot Vugrenić

Subjects: bioactive components; health benefits; processing

• Source: Glasnik Zaštite Bilja, Vol 45, Iss 6, Pp 16-25 (2022)

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Moguće zdravstvene prednosti konzumacije kave na jetru ; Potential health benefits of coffee consumption on liver health

• Authors : Milanović, Matea; Mrzljak, Anna

Subjects: kava; jetra; steatoza

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Consumers’ attitudes towards functional dairy market in Croatia - a cross-sectional study

• Authors : Ines Banjari; Maja Domiter; Tihana Ostrognjaj

Subjects: functional dairy; market analysis; consumer attitudes

• Source: Mljekarstvo, Vol 70, Iss 4, Pp 242-252 (2020)

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Health-promoting value of cow, sheep and goat milk and yogurts

• Authors : Beata Paszczyk; Elżbieta Tońska; Joanna Łuczyńska

Subjects: milk; yogurt; health benefits

• Source: Mljekarstvo, Vol 69, Iss 3, Pp 182-192 (2019)

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