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Screening Antioxidant Components in Different Parts of Dandelion Using Online Gradient Pressure Liquid Extraction Coupled with High-Performance Liquid Chromatography Antioxidant Analysis System and Molecular Simulations.

• Authors : Cao, Xia¹ (AUTHOR) ; Li, Gaoquan¹ (AUTHOR) ; Xie, Juying¹ (AUTHOR)

Subjects: *HIGH performance liquid chromatography; *ANTIOXIDANT analysis; *LIQUID-liquid extraction

• Source: Molecules. May2024, Vol. 29 Issue 10, p2315. 18p.

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Antifatigue effects and antioxidant activity in polysaccharide fractions from Chinese yam bulbils.

• Authors : Zhou, Hai‐Xu¹ (AUTHOR) ; Zhang, Xiao¹ (AUTHOR); Huang, Ren‐gui² (AUTHOR)

Subjects: *POLYSACCHARIDES; *GLUTATHIONE peroxidase; *YAMS

• Source: Food Science & Nutrition. Feb2024, Vol. 12 Issue 2, p1218-1229. 12p.

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HPLC/DAD Analysis and Antioxidant Activity of Adlay Sprouts and Seeds.

• Authors : Tran, Gia-Han¹ (AUTHOR) ; Uy, Neil-Patrick¹ (AUTHOR) ; Kang, Shi-Heon¹ (AUTHOR)

• Source: Separations (2297-8739). Jan2024, Vol. 11 Issue 1, p32. 13p.

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Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactivities of Extracts from Grape Agri-Food Wastes.

• Authors : Ueda, Jonata M.^1,2 (AUTHOR) ; Griebler, Karoline Ribeiro^1,2 (AUTHOR) ; Finimundy, Tiane C.^1,2 (AUTHOR)

Subjects: *GRAPE seeds; *FOOD additives; *PHENOLSPORTUGAL

• Source: Molecules. Nov2023, Vol. 28 Issue 21, p7368. 14p.

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Effects of the Complex of Panicum miliaceum Extract and Triticum aestivum Extract on Hair Condition.

• Authors : Choi, Nahyun¹ ; Kim, Ki Cheon² ; Jeong, Pan-Young²

Subjects: *ANTIOXIDANT analysis; *BIOLOGICAL models; *FUNCTIONAL foods

• Source: Nutrients. Oct2023, Vol. 15 Issue 20, p4411. 14p.

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Evaluation the Potential of Onion/Laponite Composites Films for Sustainable Food Packaging with Enhanced UV Protection and Antioxidant Capacity.

• Authors : Barbosa, Maciel L.¹ (AUTHOR) ; Oliveira, Leticia M. de² (AUTHOR) ; Paiva, Robert¹ (AUTHOR)

Subjects: *FOOD packaging; *OXIDANT status; *CLAY minerals

• Source: Molecules. Oct2023, Vol. 28 Issue 19, p6829. 16p.

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Antioxidant and Antiproliferative Activities of Several Garlic Forms.

• Authors : Farhat, Zeinab¹ ; Scheving, Tyler² ; Aga, Diana S.²

Subjects: *ANTIOXIDANT analysis; *IN vitro studies; *LUNG tumors

• Source: Nutrients. Oct2023, Vol. 15 Issue 19, p4099. 14p.

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Hypoglycaemic and Antioxidant Properties of Feretia Apodanthera Methanolic Leaf Extract in Wistar Rats.

• Authors : Onakpa, Monday M.¹ ; Egua, Maxwell O.²; Nwinyi, Florence C.¹

Subjects: *LABORATORY rats; *ACUTE toxicity testing; *ANTIOXIDANT testing

• Source: Alexandria Journal of Veterinary Sciences. Oct2023, Vol. 79 Issue 1, p51-59. 9p.

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Synthesis, Antioxidant, and Antifungal Activities of β-Ionone Thiazolylhydrazone Derivatives and Their Application in Anti-Browning of Freshly Cut Potato.

• Authors : Huang, Cong¹ (AUTHOR) ; Zhong, Yuan¹ (AUTHOR); Zeng, Rong¹ (AUTHOR)

Subjects: *ANTIFUNGAL agents; *PHYTOPATHOGENIC fungi; *POTATOES

• Source: Molecules. Sep2023, Vol. 28 Issue 18, p6713. 13p.

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Bioautography, synergistic effect and HPTLC-MS and SEM analysis of antimicrobial and antioxidant compounds of inflorescence extract of Sphaeranthus indicus.

• Authors : Tandon, Dhananjay^1,2 (AUTHOR) ; Gupta, Ashwini Kumar¹ (AUTHOR)

• Source: Future Journal of Pharmaceutical Sciences. 8/18/2023, Vol. 9 Issue 1, p1-23. 23p.

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