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Let Them Eat Cheesecake.

• Authors : O'Neil, Molly

Subjects: *BAKED products; *PIES; *PASTRY

• Source: New York Times Magazine. 05/09/99 Part 1 of 2, Vol. 148 Issue 51517, p77. 2p. 1 Color Photograph.

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The Perfect Russe.

• Authors : O'Neill, Molly

Subjects: *PASTRY; *BAKED products; *COOKING

• Source: New York Times Magazine. 12/13/98, Vol. 148 Issue 51370, p133. 2p.

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Let Them Eat Foie Gras.

• Authors : CHARLOTTE DRUCKMAN

Subjects: *PASTRY; *BAKED products; *EDIBLE mushroomsADAM, Christopher

• Source: New York Times Magazine. 12/07/2008, p72. 0p.

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Pie Fidelity.

• Authors : Sifton, Sam

Subjects: Recipes (Cooking); Pies; Food additives

• Source: New York Times Magazine. 2/19/2012, p50. 0p.

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A Very Heston Holiday.

• Authors : CHRISTINE MUHLKE

Subjects: Cooks; Restaurants; FoodUnited KingdomHeston's Fantastical Feasts (Book)...

• Source: New York Times Magazine. 12/5/2010, p80. 0p.

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Sugar Rush.

Subjects: Cooks; Pastry; Baked productsGenin, Jacques; Ducasse, Alain, 1956-

• Source: New York Times Magazine. 9/27/2009, p82. 0p.

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Fry, Baby.

• Authors : KELLY ALEXANDER

Subjects: Doughnuts; Cake; Baked products

• Source: New York Times Magazine. 10/05/2008, p77. 0p.

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Gravity's Rainbow.

• Authors : Reynolds, Jonathan

Subjects: *CAKE; *COOKING; *BAKED products

• Source: New York Times Magazine. 8/26/2001, Vol. 150 Issue 51857, p51. 0p. 1 Color Photograph.

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Nibbles and Sips.

• Authors : Talbott, Mona; Hesser, Amanda; Muhlke, Christine

Subjects: *COOKING; *MEALS; *FOODWISCONSIN; FRANCE

• Source: New York Times Magazine. 11/7/2004 Style, Vol. 154 Issue 53026, p104-106. 2p. 3 Color Photographs.

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