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Academic Journal

The experience of Vermont local food businesses during the first year of the COVID-19 pandemic

Subjects: COVID-19; Pandemic; Vermont

  • Source: Journal of Agriculture, Food Systems, and Community Development, Vol 12, Iss 2 (2023)

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Academic Journal

Planning toward sustainable food systems

Subjects: Food System Evaluation; Food System Plans; Food Policy

  • Source: Journal of Agriculture, Food Systems, and Community Development, Vol 11, Iss 4 (2022)

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Academic Journal

Ending Lacewing Acres: Toward amplifying microperspectives on farm closure

Subjects: Case Study; Communication; Community Supported Agriculture

  • Source: Journal of Agriculture, Food Systems, and Community Development, Vol 11, Iss 4 (2022)

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Academic Journal

Local innovation in food system policies

Subjects: Food System; Local Government; Health

  • Source: Journal of Agriculture, Food Systems, and Community Development, Vol 12, Iss 1 (2022)

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Academic Journal

Appraising the administrative burden of USDA organic certification

Subjects: Organic Food; Organic Certification; Notices of Noncompliance

  • Source: Journal of Agriculture, Food Systems, and Community Development, Vol 11, Iss 2 (2022)

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Preserving farm freshness

Subjects: Technology; Social Sciences; Local Food

  • Source: Journal of Agriculture, Food Systems, and Community Development, Vol 11, Iss 2 (2022)

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Gardens in a postsuburban region

Subjects: Technology; Social Sciences; Communities. Classes. Races

  • Source: Journal of Agriculture, Food Systems, and Community Development, Vol 11, Iss 2 (2022)

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Racial equity in local food incentive programs

Subjects: Technology; Social Sciences; Communities. Classes. Races

  • Source: Journal of Agriculture, Food Systems, and Community Development, Vol 11, Iss 2 (2022)

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Food insecurity on the college campus

Subjects: Technology; Hunger; Social Sciences

  • Source: Journal of Agriculture, Food Systems, and Community Development, Vol 11, Iss 2 (2022)

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