Search Results

Water absorption in dough: influencing factors and optimisation: The absorption of water plays a crucial role in baked goods and can be influenced not only by the raw materials, but also by the choice of kneading tool.

Subjects: *RAW materials; BAKED products; FLOUR

• Source: Food & Drink Technology. May2024, Vol. 24 Issue 8, p28-29. 2p.

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POSTING PASTRIES.

• Authors : Hirose, Alyssa (AUTHOR)

Subjects: PASTRY; BAKED products

• Source: BC Business. May2024, Vol. 52 Issue 5, p54-54. 1/2p. 2 Color Photographs, 1 Black and White Photograph.

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The origins of Pan dell'Orso.

• Authors : Di Masso, Pasticceria

• Source: Pasticceria Internazionale. Suppliment2023, p19-20. 2p.

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Easy BAKES.

Subjects: BAKED products; PASTRY; BAKING

• Source: Woman; 1/15/2024, Issue 436, p61-63, 3p, 3 Color Photographs

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6 Ways to Sundae.

• Authors : GRANDJEAN, PAIGE

Subjects: BAKING powder; PEANUT butter; BAKED products

• Source: Food & Wine; Aug2023, Vol. 46 Issue 7, p78-89, 12p, 9 Color Photographs

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Supplier Showcase.

Subjects: *ANIMAL industry; BAKED products; LOCAL foods

• Source: Checkout. Jul2021, Vol. 47 Issue 7, p54-56. 3p.

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Meet the snote pâtisserie.

Subjects: PASTRY; CREATIVE ability in cooking; BAKING industry

• Source: Restaurant & Cafe; Oct2023, Vol. 16 Issue 10, p14-16, 3p

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48 HOURS IN TOFINO.

• Authors : Hirose, Alyssa (AUTHOR)

Subjects: BAKED products; DIGITAL single-lens reflex cameras; FRIED chicken

• Source: BC Business. Nov/Dec2022, Vol. 50 Issue 6, p74-75. 2p. 6 Color Photographs.

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From Pastry to Bread and Even Waffles, the Best Baked Goods in Rome.

• Authors : Woolever, Laurie (AUTHOR)

Subjects: *BREAD quality; *BAKERIES; BAKED productsROME

• Source: Bloomberg.com. 4/27/2023, pN.PAG-N.PAG. 1p.

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The Best of British Baking.

• Authors : HOPLEY, CLAIRE

• Source: British Heritage. May2014, Vol. 35 Issue 2, p30-33. 4p.

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London's Bakery Scene Is Exploding. Here Are 13 of the Best Shops to Try Now.

• Authors : Krader, Kate (AUTHOR); Rappaport, Sarah (AUTHOR)

Subjects: *BAKERIES; *RETAIL stores; *BREAD qualityLONDON (England)

• Source: Bloomberg.com. 2/24/2023, pN.PAG-N.PAG. 1p.

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Tim Flores & Genie Kwon.

Subjects: SALSAS (Cooking); EGGS as food; BAKED products

• Source: Food & Wine; Oct2022, Vol. 45 Issue 9, p116-119, 4p, 6 Color Photographs

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Chocolate Toffee Bar Brownies.

• Authors : McCann, David

Subjects: CHOCOLATE; BAKED products; BARS (Desserts)

• Source: Food & Wine; Mar2024, Vol. 47 Issue 2, p100-98, 2p, 3 Color Photographs

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Making dough: With grocery shoppers returning to work and school, packaged and loose baked goods have experienced a sales increase.

• Authors : Ahern, Donna

Subjects: BAKED products; DOUGH; GROCERIES

• Source: Checkout. Mar2022, Vol. 48 Issue 3, p58-58. 1/2p.

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Europe Holds the Major Share in Bakery Ingredient Market.

Subjects: *BAKERY equipment & supplies industry; *CONSUMPTION (Economics); *BAKED products

• Source: foodHQ. May2021, Vol. 36 Issue 5, p6-6. 1p.

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A Proliferation of Bakeries.

• Authors : Goldfield, Hannah

• Source: New Yorker. 6/19/2023, Vol. 99 Issue 17, p9-9. 1p. 1 Color Photograph.

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Sweet Tooth.

• Authors : Murphy, Kate

Subjects: *MAIL-order business; *COOKIE industry; COOKIES

• Source: BusinessWeek. 12/16/2002, Issue 3812, p148-148. 1/4p.

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Boosting Bakery's Bottom Line.

• Authors : Odesser-Torpey, Marilyn

Subjects: *CONSUMER preferences; *CONVENIENCE stores; BAKED productsHARTMAN Group Inc.

• Source: Convenience Store Decisions. Aug2016, Vol. 27 Issue 8, p54-56. 2p.

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AUTOMATING DOUGH PRODUCT PRODUCTION.

• Authors : WILLIAMS, DEL

Subjects: DOUGH; PIZZA; INVENTORY control

• Source: Food in Canada; Jan/Feb2020, Vol. 80 Issue 1, p20-23, 3p

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Cobble it up!

Subjects: *PASTRY; *BAKED products

• Source: Woman's Day. Sep99, Vol. 62 Issue 14, p101. 6p. 15 Color Photographs.

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life IS SWEET.

• Authors : Ottolenghi, Yotam

Subjects: PASTRY; BAKED products; CAKE

• Source: Travel & Leisure; Sep2017, Vol. 47 Issue 9, p96-124, 8p, 8 Color Photographs

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The Family Way.

• Authors : Harris, Jim

Subjects: *GROCERY wholesalers; BAKED products; INTEGRITYRUSSO, Michael

• Source: Food & Drink. Summer2015, p52-53. 2p.

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Hillary Scott's MONKEY BREAD.

• Authors : Hamm, Liza; Pham, Thailan

• Source: People. 2/6/2011, Vol. 77 Issue 5, p96-96. 1p.

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Pop-Tarts.

• Authors : Hikel, Sabine

• Source: Bitch Magazine: Feminist Response to Pop Culture. Summer2007, Issue 36, p73-73. 1/9p. 1 Black and White Photograph.

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Baked Goods.

• Authors : Coloudas, Costa; Canavan, Claire; Gage, Erin

• Source: Texas Monthly. Dec2004, Vol. 32 Issue 12, p144-144. 1p. 1 Color Photograph.

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