Search Results

Exploring consumer preferences for cannabis edible products to support public health policy: A discrete choice experiment.

• Authors : Donnan, Jennifer¹ (AUTHOR) ; Johnston, Karissa¹ (AUTHOR); Coombs, Michael¹ (AUTHOR)

Subjects: *CONSUMER preferences; *CANNABIS edibles; *HEALTH policyCANADA

• Source: PLoS ONE. 5/16/2024, Vol. 19 Issue 5, p1-15. 15p.

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The impact of consumer preferences on the evolution of competition in China's automobile market under the Dual Credit Policy—A density game based perspective.

• Authors : Xie, Ying¹ (AUTHOR); Wu, Jie¹ (AUTHOR) ; Zhou, Xiao¹ (AUTHOR)

Subjects: *CONSUMER preferences; *AUTOMOBILE industry; *AUTOMOBILE marketingCHINA

• Source: PLoS ONE. 3/7/2024, Vol. 19 Issue 3, p1-25. 25p.

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Consumer Preferences for Wood-Pellet-Based Green Pricing Programs in the Eastern United States.

• Authors : Oluoch, Sydney¹ (AUTHOR) ; Lal, Pankaj² (AUTHOR) ; Susaeta, Andres³ (AUTHOR)

• Source: Energies (19961073). Apr2024, Vol. 17 Issue 8, p1821. 16p.

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Food Miles and Regional Logos: Investigating Consumer Preferences in the Midwestern United States.

• Authors : Carroll, Kathryn A.¹ (AUTHOR) ; Zepeda, Lydia² (AUTHOR)

Subjects: *CONSUMER preferences; *TOBITS; *MARKETINGWISCONSIN; UNITED States

• Source: Sustainability (2071-1050). Apr2024, Vol. 16 Issue 7, p2735. 19p.

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Factors influencing consumer preferences for goat meat.

• Authors : Hamad, B.^1,2 ; Hadef, L.^1,2; Bellabidi, M.³

Subjects: *GOAT meat; *CONSUMER preferences; *ERECTOR spinae musclesALGERIA

• Source: South African Journal of Animal Science. 2024, Vol. 54 Issue 1, p111-124. 14p.

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Pricing Models under Three-Echelon Prefabricated Construction Supply Chains with Consumer Preferences.

• Authors : Jiang, Wen¹ (AUTHOR) ; Hua, Yichao¹ (AUTHOR) ; Yuan, Meng¹ (AUTHOR)

Subjects: *CONSUMER preferences; *SUPPLY chains; *PRICES

• Source: Sustainability (2071-1050). Jan2024, Vol. 16 Issue 2, p727. 23p.

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Cold-pressed tiger nut (Cyperus esculentus L.) oils: chemical and aromatic profiles, sensory properties, and consumer preferences.

• Authors : Uslu, E. Keskin¹; Yılmaz, E.²

Subjects: *YELLOW nutsedge; *CONSUMER preferences; *FATTY acids

• Source: Grasas y Aceites. Jan-Mar2024, Vol. 75 Issue 1, p1-11. 11p.

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Consumer Preferences and Willingness to Pay for Clams with Sustainability Certification in Mediterranean Countries.

• Authors : Xhakollari, Vilma¹ (AUTHOR) ; Ahmadi Kaliji, Sina² (AUTHOR) ; Cerjak, Marija³ (AUTHOR)

Subjects: *CONSUMER preferences; *WILLINGNESS to pay; *SUSTAINABILITYITALY; SPAIN; CROATIA

• Source: Sustainability (2071-1050). Aug2023, Vol. 15 Issue 15, p11953. 18p.

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Consumer Preferences for Olive Oil in Spain: A Best-Worst Scaling Approach.

• Authors : Pérez y Pérez, Luis^1,2 (AUTHOR) ; Gracia, Azucena^1,2 (AUTHOR)

Subjects: *OLIVE oil; *CONSUMER preferences; *PACKAGING materialsSPAIN

• Source: Sustainability (2071-1050). Jul2023, Vol. 15 Issue 14, p11283. 14p.

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Sustainable Marketing Strategies and Their Influence on Consumer Preferences for Eco-Friendly Products in Indonesia: The Mediating Role of Environmental Awareness

• Authors : Hendri Khuan; Marnoto Marnoto; Weni Indah Doktri Agus Tapaningsih

Subjects: sustainable marketing strategies; consumer preferences; eco-friendly products

• Source: International Journal of Business, Law, and Education, Vol 5, Iss 1, Pp 1212-1220 (2024)

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