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Green Revolution in Collective-Era China: The Demographic Consequences of High-Yielding Rice.

• Authors : Lin, Youhong¹ (AUTHOR)

• Source: Journal of Development Studies. Jul2025, p1-24. 24p. 6 Illustrations.

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The Writer's Lot: Culture and Revolution in Eighteenth-Century France.

• Authors : Macdonald, Simon¹

• Source: History Today. Jul2025, Vol. 75 Issue 7, p94-97. 4p.

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Successful Career Construction in the Fourth Industrial Revolution: Young Graduates in the UAE

• Authors : Ayman Ahm (ORCID 0000-0002-2938-5843); Sami Mejri (ORCID 0000-0002-6184-6208); Nada Rabie (ORCID 0000-0003-1226-1251)

Subjects: Job Skills; Career Development; Career ChoiceUnited Arab Emirates

• Source: Journal of Comparative and International Higher Education. 2025 17(2):68-84.17

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The Character Education Revolution: The Impact of Multiple Intelligence-Based Reading Learning on Student Development

• Authors : Khabib Sholeh; Onok Yayang Pamungkas; Main Sufanti

Subjects: Foreign Countries; Values Education; Multiple IntelligencesIndonesia

• Source: Educational Process: International Journal. Article e2025186 2025 15.21

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Rehearsing a Revolution: Boal's Forum Theater as a '4-Trans+' Approach to Bi/Multilingual Teacher Preparation and Development

• Authors : Amanda R. Morales; Theresa Catalano; Crystal Bock Thiessen

Subjects: Preservice Teacher Education; Inservice Teacher Education; Bilingualism

• Source: International Journal of Multicultural Education. 2025 27(1):116-142.27

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The French Revolution in Historiography and History Education in the 20th and 21st Centuries.

• Authors : Młynarczyk-Tomczyk, Anita Barbara¹ (AUTHOR)

• Source: Histories (2409-9252). Jun2025, Vol. 5 Issue 2, p28-N.PAG. 12p.

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Frantz Fanon, a psychiatrist trapped between anthropology, therapy and revolution: from sociotherapy to anticolonialism.

• Authors : Pérez-Fernández, Francisco¹; Peñaranda-Ortega, María²

• Source: Anales de Psicología. May-Sep2025, Vol. 41 Issue 2, p267-276. 20p.

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Effects of The Change in Wheat Varieties as a Result of The Green Revolution on Culinary Culture.

• Authors : ÖZKAN, Ali¹ ; DENİZ, Ceylan²

• Source: Gaziantep University Journal of Social Sciences. nis2025, Vol. 24 Issue 2, p1068-1085. 18p.

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WHAT WAS THE INDUSTRIAL REVOLUTION? Over the 18th and 19th centuries Britain's economy, technology, and society were transformed. Why?

• Source: History Today. May2025, Vol. 75 Issue 5, p8-10. 3p.

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Discovering the scientific revolution in the countryside: The mutual construction of "science" and "locality" in Beibei during the Republic of China.

• Authors : Guo, Wang (AUTHOR)

• Source: Chinese Studies in History. Spring-Summer2025, Vol. 58 Issue 3, p166-187. 22p.

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